7 Italian summer recipes - Gambero Rosso International (2024)

Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.

Who said that in summer you should only eat salads and cold dishes? There is plenty of traditional Italian specialties to prepare in the warm season. Summer brings many tasty ingredients, which give life to many recipes: tomatoes, eggplants, peppers are unmissable in the refrigerator of a real Italian. Here's how to make the best use of them to create tasty and irresistible dishes.

7 Italian summer recipes - Gambero Rosso International (1)

Regional specialties: bread and tomato

The pairing of bread with tomato is a classic of Italian cuisine: among the must-haves for the perfect summer meal, panzanella definitely stands out. It is a Tuscan recipe made with wet stale bread cut into small pieces, tomatoes, cucumbers, red onion, basil, salt, pepper, a dash of vinegar and extra virgin olive oil. Among the Sicilian specialties, on the other hand, pane cunzatu is worth mentioning, which in local dialect literally translates as ‘seasoned’: a loaf of bread sliced in half horizontally and stuffed with tomatoes, olive oil, salt, oregano, and sometimes sardines and cheese. Another typical southern Italian cold dish is the friselle, widespread in Puglia and Campania: ring-shaped crispy dough made of durum wheat flour, water, salt and yeast, to soak quickly in water and season with fresh tomatoes, olive oil, salt and herbs to taste.

7 Italian summer recipes - Gambero Rosso International (2)

Eggplant caponata

A cooked meal, delectable even when enjoyed cold: Sicilian caponata is unmissable in summer, a must-have recipe for all eggplant lovers. It stands out for its sweet and sour flavor given by the combination of sugar and vinegar: you need to fry the eggplants, season them with tomato sauce, olives and capers and simmer with white vinegar and add sugar to balance the sour note. It is a side dish, but it can also be used in other ways, perhaps to fill a savory pie.

7 Italian summer recipes - Gambero Rosso International (3)

Spaghetti with clams

Italians love dining alfresco, and not only in summer. Thanks to the mild climate, it is also possible to enjoy a good meal outdoor in other seasons: if you are at the seaside, the most popular choice is always spaghetti with clams. A simple first course that smells like summer: the mouthwatering sauce can be made either in the classic white version, or with some fresh tomatoes that lend some color to the recipe. Another variation is the one with tellinas, tasty but a little less practical to shuck because of their small size.

7 Italian summer recipes - Gambero Rosso International (4)

Caprese salad

Tomato, mozzarella, basil: can you imagine a more Italian combination than this? We are talking about the white, red and green caprese salad, Italy’s most patriotic dish. It is ideal to prepare when you have no time to cook or no desire to try your hand at cooking. Its origins seem to date back to the 1940s, when a bricklayer from Capri first stuffed his sandwich this way, although some believe that it was the futurist Filippo Tommaso Marinetti who first tasted the dish in a famous hotel in Capri. Whatever the case, this is a quick and easy gourmet-proof recipe.

7 Italian summer recipes - Gambero Rosso International (5)

Stuffed peppers

Red, yellow, green, friggitello: in all its variations, pepper takes center stage during the summer season. The classic ones are great stuffed (but also grilled, baked, or raw in salads): with meat for the more traditionalists, while, for a vegan version, they can be stuffed with stale bread soaked in water and seasoned with olive oil, salt, pepper and ingredients to taste such as capers, olives or diced vegetables. Try out also the stuffed friggitelli, delicious and perfect for an aperitif.

7 Italian summer recipes - Gambero Rosso International (6)

Pasta and rice salad

It is the undisputed queen of beach lunches, the faithful friend of many office lunch breaks or outdoor picnics: pasta salad. A tasty meal for those who do not want to give up the main course, that can be combined with greens, pulses, veggies preserved in olive oil or other ingredients to taste. Another great classic is rice salad, made with fresh greens, veggies preserved in olive oil or pickles: a nourishing meal that never goes out of fashion. It represents a great solution for those who have little time to devote to cooking and want to prepare make-ahead meals. A classic pasta sauce? Fresh chopped tomatoes, mozzarella cheese and basil, with some good extra virgin olive oil. For a mouthwatering alternative, add some pesto and cherry tomatoes.

7 Italian summer recipes - Gambero Rosso International (7)

Rice-stuffed tomatoes

Symbol of the Italian beach lunches, rice-stuffed tomatoes are a simple, scrumptious, and practical recipe that can really wins everyone over, including vegans and people with celiac disease. It is advisable to use firm, ripe red tomatoes of roughly the same size to ensure even cooking: before stuffing them, the uncooked rice should be soaked in the blended tomato pulp and seasoned with olive oil, salt and pepper for at least an hour. Baked potatoes are always a perfect pairing, to be enjoyed with this tasty dish either cold or slightly warmed.

Recipe: Spaghetti with Clams

350g spaghetti

800g fresh clams

3 tbsp. extra virgin olive oil

2 garlic cloves

Fresh parsley, minced

Pepper

The liquid released by the clams is very savory so do not add salt to the sauce and use very little salt tin the pasta cooking water. Rinse the clams several times and soak them for a few hours in plenty of lukewarm and slightly salted water. Heat the olive oil in a large pan and gently sauté the peeled and crushed garlic cloves. When the garlic has lightly browned, add the drained clams into the pan, raise the heat, cover and leave undisturbed for a few minutes, until they are all open. Remove the clams with a slotted spoon and shell them, discard the ones that have failed to open, and leave a dozen with the shell for decoration purposes. Filter the cooking liquid into a pan, add the shelled clams and season with plenty of black pepper. Cook the spaghetti, drain them al dente, pour them into the pan and stir, keeping the flame to a minimum, cooking for a couple of minutes so that they absorb the sauce and finish cooking. Serve very hot, sprinkled with plenty of chopped parsley.

7 Italian summer recipes - Gambero Rosso International (2024)

FAQs

What are the typical food eaten during summer in Italy? ›

6 Italian Summer Foods To Eat This Season
  • Insalata Caprese. As the season for produce, this tomato and mozzarella salad is seen accompanying many meals during summer. ...
  • Insalata di Riso. ...
  • Caponata. ...
  • Panzanella. ...
  • Macedonia. ...
  • Gelato.

What are 3 Italian dishes? ›

  • Pizza. Kicking things off with the big daddy of Italian cuisine, forget anything you once thought about pizza: here in Italy, pizza making is a form of art. ...
  • Pasta. ...
  • Risotto. ...
  • Polenta and cured meats. ...
  • Seafood. ...
  • Gelato and Dolce. ...
  • Coffee and famous tipples.

What is the most eaten vegetable in Italy? ›

The vegetable that's most associated with Italian cuisine is, without a doubt, the tomato.

What is the most eaten food in Italy? ›

Pizza. Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

What is Italy's main meal of the day? ›

Lunch is the day's main meal, lasting up to two hours! If you plan to eat lunch with locals, block out time. A typical Italian lunch consists of a primo (pasta, soup or risotto dish), a secondo (meat or fish-based dish) and a contorno (side dish).

What is Italy's national meals? ›

Italy. Commonly known around the world as spaghetti bolognese, in its authentic form 'Ragu alla Bolognese' is recognised as the national dish of Italy. Its origin can be traced back to Imola, a town near the city of Bologna, where a recipe was first recorded in the 18th century.

What do Italians typically eat for breakfast? ›

A healthy Italian breakfast might consist of some bread, butter, jam, some yogurt, and fruit. Italians also eat muesli and cereal in the mornings with yogurt or milk. A combination of dried fruit, fresh fruit, nuts, and yogurt is a healthy and popular option.

What is a unique food in Italy? ›

Here are seven strange Italian foods and their origin location.
  • Maggot Cheese (Casu Marzu, Sardinia) ...
  • Cow Guts (Lampredotto, Tuscany) ...
  • Stuffed Mice with Mince (Dormice, Rome) ...
  • Tuscan Chicken Liver Crostini (Tuscany) ...
  • Pani ca Meusa (Sicilian Spleen Sandwiches) ...
  • Pork Blood Cake (Tuscany) ...
  • Songbirds, Brescia (Lombardy)
May 14, 2019

Which dish is also very typical in Italy besides pasta? ›

Risotto is a dish from Northern Italy that's similar to pasta, but it's made from rice that's creamy thanks to being slow-cooked in broth. Cheese risottos are common, as are risottos with vegetables like mushrooms.

What is the most authentic Italian dish? ›

Pizza. A list of the most iconic foods to eat in Italy wouldn't be complete without the humble pizza. Easy, cheap, and filling, pizza has long been a common snack or meal, especially in Naples where tomato sauce was first added.

What is the oldest Italian dish? ›

Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy. Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed.

What is a true Italian dinner? ›

Primi Piatti is the first official course in a traditional Italian meal. Pasta, risotto, soup, polenta, and casserole—the “pastabilities” are endless when choosing what primo piatto you want to indulge in. By the time primi rolls around, you're absolutely famished.

What is Italy's national dish? ›

The national food of Italy is a pasta dish that is called Ragu alla Bolognese, which is a Bolognese sauce of meat and tomatoes with tagliatelle pasta. The dish is also sometimes just called Bolognese, because the sauce has become so popular that it is often identified as the meal itself.

What is the main meal in Italy? ›

Lunch is the day's main meal, lasting up to two hours! If you plan to eat lunch with locals, block out time. A typical Italian lunch consists of a primo (pasta, soup or risotto dish), a secondo (meat or fish-based dish) and a contorno (side dish).

What is the most famous Italian dish in America? ›

Spaghetti and Meatballs

This feels like a warm hug in a bowl – and what's not to love about that? In America, one of the most popular Italian meals is spaghetti and meatballs. This dish is usually made with: Ground beef or pork.

Top Articles
Latest Posts
Article information

Author: Ms. Lucile Johns

Last Updated:

Views: 6009

Rating: 4 / 5 (41 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Ms. Lucile Johns

Birthday: 1999-11-16

Address: Suite 237 56046 Walsh Coves, West Enid, VT 46557

Phone: +59115435987187

Job: Education Supervisor

Hobby: Genealogy, Stone skipping, Skydiving, Nordic skating, Couponing, Coloring, Gardening

Introduction: My name is Ms. Lucile Johns, I am a successful, friendly, friendly, homely, adventurous, handsome, delightful person who loves writing and wants to share my knowledge and understanding with you.