27 easy and tasty glutinous rice filipino recipes by home cooks (2024)

FAQs

How to make glutinous rice at home? ›

Steamer sticky rice – Bring your water to a boil and transfer your soaked, rinsed rice into your steamer. Cover the steamer basket, place over the boiling water and steam on high for 35-45 minutes until the rice is translucent and bouncy.

To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

Place rice over a pot of rapidly simmering water (don't allow water to touch sieve) and steam, covered, for 15 minutes. Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more.

This is the traditional way Thai and other Southeast Asian people cook sticky rice. You simply soak the rice in room temp water for an absolute minimum of 3 hours and upto overnight. Then drain and steam it using various steaming implements.

Anyway, to answer your question, if you cook glutinous rice without soaking it, it won't be quite as good, but it will still be fine.

The soaking allows the rice to absorb enough moisture and cook evenly — you'll have totally undercooked rice without this step (via Thai Table). Once the rice has properly soaked, line your steamer basket or strainer cheesecloth, and press the rice in.

Soak it longer if you want your sticky rice to have a softer texture. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Cover and steam for 30-45 minutes.

Sticky rice is also known as glutinous rice and is widely popular among many Asian cuisines.

Definition for the Tagalog word pinipig:

pinipig. [noun] dried rice flakes.

What can I add to sticky rice for flavor? ›

I love the chewy bite of glutinous rice that's so good with the savoury sauce, tofu, mushrooms, and some mustard greens. I finished it off with some roasted peanuts and chopped scallions for a super satisfying and flavour-packed rice meal.

Yes, adding vinegar to rice can help prevent the grains from sticking together. This is a common technique used in Japanese cuisine, particularly when making sushi rice. The vinegar not only adds flavor but also helps to break down the starches on the surface of the rice grains, making them less sticky.

What makes Chinese Rice Sticky? In Western cuisine we refer to sticky rice when we obtain a dish that has been overcooked because we have added too much liquid, but it turns out that the amount of starch present in the rice through amylose and amylopectin plays a determining role in the cooking process.

How to Make Sticky Rice. Soak rice for 15 minutes prior to cooking it for an additional 10 minutes. This rice requires a ratio of 1:1, meaning 1 cup of rice to every cup of 1 cup of water. It's as easy as that!

If you can't find sticky rice anywhere, try searching for "sweet rice," or "glutinous rice." They are the same thing. Try using another short-grain rice or risotto rice. Both will have a stickier texture once cooked (compared to medium and long-grained rice).