Soup in a Jar Recipes & Tips On How to Make Them! (2024)

Recipes | Soups

ByThrifty NW Mom

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Soup in a Jar Recipes & Tips On How to Make Them! (1)

Soup In A Jar Recipes + Tips On How To Assemble, Store & Decorate Them!

Soup in a Jar Recipes are great recipes to use for many purposes. I love them because you can keep them in the pantry to have on hand for those days that you need an easy meal. They also make great gift items for not only gift giving occasions, but also for when someone may be ill, or recently had a baby, or any other reason that they could use help with a meal.

If you took advantage of the free mason jars deal we shared recently (no longer available), this could be a great way to use those too!

Soup in a Jar Recipes & Tips On How to Make Them! (2)

Here are some tips on how to make the best of these Soup In A Jar Recipes:

Tips for making Soup in a Jar:

  • In order to get that pretty layered look, you will need to know what size jar to use. Star with some pre-made recipes (we have some below) and then you can get a feel for how the ingredients work n a jar, and adapt your family recipes later.
  • Wide mouth canning jars will often be the easiest to work with, and most affordable (and seal tight) but there are other air tight options too.
  • Use a canning funnel to get a nice layered look (this will help you to get the items to settle on each layer easier).
  • Gently pound the jar on the counter to help settle the layers after each layer.
  • It works best if you add the more powdery or smaller ingredients to the bottom generally, and work your way up to the top with the larger ingredients.

Tips for Storing Soup in a Jar Recipes:

  • Items with a longer shelf life work best. Things like beans and noodles, seasonings and freeze dried foods.
  • You can figure out a shelf life for you soup, but knowing the expiration dates of the items you put in the jar. The item with the shortest expiration date should determine your shelf life (for example, if you have added noodles with a shelf life of 6 months, and the other ingredients have a shelf life of 9 months, 6 months is the shelf life for that recipe).
  • Be sure to use air tight containers.If you use food sealer jars to remove the air you will get the best shelf life out of that recipe.
  • Store in a cool place

Tips for Displaying your Soup Recipes (especially if they are gifts):

  • You can cut a circle about a inch larger in circumference then your lid, and use that as a decorative cover (you can attach it with a rubber band or twine).
  • Make a label to note what is in the jar, the shelf life and any instructions on how to make it. You can use a sticker label and attach directly to jar, or use a card stock label and attach with string
  • If you are using canning jars, you can add stickers to the inside metal piece before screwing on the final metal outer ring for the top.
  • You can tie on a utensil like a small scoop) to get the ingredients out of the jar when its opened.

Here are a couple of our favorite Soup in a Jar Recipes to start with:

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Frugal Dried Bean Soup from Little House Living

This is such a great one to keep stocked in your pantry, and makes a wonderful gift for other, especially in the Fall and Winter. Beans are not only filling, but a good source of protein, so wonderful to keep on your shelves. It only needs three wet ingredients (can of tomatoes, water and stock) so that is a nice plus. It does require that you soak the beans, so it will take more time to prepare, but it is a simple and tasty soup recipe.

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Pasta fa*gioli Soup in a Jar from Little House Living

Olive Garden has made Pasta fa*gioli soup famous, and many love it, making this soup in a jar recipe a great one to share as a gift, or meal for someone. This one will need a few veggie ingredients to be added, but it is sure to be popular and perfect for gifting.

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Vegetarian Five Bean Soup from Back To Her Roots

This recipe is the perfect one to use in gifting, as she provides you the lables (both the soup type and the cooking instructions) as a printable – so even making the jar pretty will be easy!

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Spicy Black Bean Soup in a jar from Back To Her Roots

Here is another bean soup, but the Spicy Black Bean element adds a new twist to more common bean soups you will find in a jar. A couple of things I love about this one, are the cute little wooden spoon she recommends adding to it. It really makes it look like you bought it from a specialty store. Also, by adding the fresh cilantro or herbs in the final product, it gives it a really fresh taste, even though the majority of ingredients came from a jar.

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Morrocan Lentil Soup in a Jar Recipe from The Healthy Maven

This soup packages up beautifully, and all you need to complete it is water! It makes a beautiful gift, and is perfect for those that maybe dont like to do too much cooking, but like to eat well – or keep it in your own pantry for those nights that you want a delicious meal without a lot of hard work!

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Photo Credit: Allrecipes

Love Soup Mix in a Jar – Recipe from Allrecipes

This one is more like a soup starter recipe (as you will need to brown up some meat and other ingredients to add), but is a great gift for someone interested in making homemade soups, but could use a starter pack to help them down that path.

Soup in a Jar Recipes & Tips On How to Make Them! (9)

Potato Soup Mix in a Jar – Recipe from Allrecipes

This one truly is a soup in a jar, as the only extra ingredient neccessary to put together this hearty soup is water!

Other Recipes you might like too:

Homemade Gift Idea: Mason Jar Pies

S’mores Cheesecake in a Jar Recipe + How-To Video

Soup in a Jar Recipes & Tips On How to Make Them! (2024)

FAQs

How to jar homemade soup? ›

Ladle hot soup into hot jars, leaving 1" headspace. Remove air bubbles with a knife. Adjust two piece caps. Process pints 1 hour, quarts 1 hour and 15 minutes, at 10 pounds pressure in a pressure canner.

How long will homemade soup last in a mason jar? ›

How long will soup last in a Mason jar? It's best not to keep these Mason jars longer than three to five days. During that period, check the smell and appearance of the food to determine whether it's safe to eat. Otherwise, past five days, toss the contents.

How to make homemade soup better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

How do you make noodle soup in a jar? ›

The idea is simple and genius: Combine par-cooked noodles, a bit of vegetable base, some raw sliced veggies, and a few seasonings inside a jar. Add boiling water, wait a few minutes, and you've got yourself a lunch with all the appeal of instant noodles, but with actual flavor and freshness trapped under that lid.

How long is soup in a glass jar good for? ›

Unlike other packaging materials, glass is completely free of BPA. Fresh soup can also be placed in a canning jar and refrigerated until needed. As long as the soup is hot and the jar is clean, the soup should last for a week.

How to make the best canned soup? ›

Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers. Clean out the fridge: got cooked beans or rice, a dollop of sour cream, or a splash of heavy cream?

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What gives soup the best flavor? ›

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

Can I just add noodles to soup? ›

The most logical approach is: To make noodle soup, add noodles to soup. In other words, cook the noodles in the broth itself, then ladle the whole shebang into a bowl and serve. Not only does this sidestep another dirty pot, but it infuses the noodles with flavor.

Can I microwave soup in a jar? ›

To heat, remove lid and microwave on HIGH 3 1/2 to 4 1/2 minutes until bubbling and vegetables are cooked to desired doneness. Let jar rest in microwave 1 to 2 minutes (the jar will be very hot) then carefully remove with hot pads and pour into a serving bowl. Season to taste with salt and pepper, if desired.

Is it safe to put hot soup in a Mason jar? ›

It's important to warm up mason jars specifically because they're thick and sturdy. Glass doesn't conduct heat well, so when you pour hot liquid into a jar, the inside heats and expands. The outside doesn't get as hot though, so if the inside expands too far, the entire vessel will shatter.

Can you store homemade soup in jars? ›

Make your soup according to the recipe directions, and ladle into your containers. Containers may be wide-mouth canning jars or rigid plastic containers. Leave one inch of head space for quarts and ½ inch of headspace for pints to allow for expansion of the liquid during the freezing process.

How do you store homemade soup long term? ›

For the safest results, you should freeze soups within three days of making them. The best practice is to freeze all soups the day you prepare them. Soup can stay in the freezer for up to three months if stored properly, but it will be less fresh the longer it sits in the freezer.

Can home made soup be canned? ›

Answer: Vegetable, dried bean or pea, meat, poultry or seafood soups can be canned. USDA does not recommend adding noodles, other pastas, rice, flour, cream, milk or other thickening agents to home canned soups. Noodles, other pasta and rice will become mushy.

Can you bottle homemade soup? ›

Produce-based soups, such as vegetable soup or dairy-free tomato soup, are perfect for canning. Chicken soups or other meat-based soups are also safe for canning when using a pressure canner, and those jarred soups can last for a whole year—just be sure to fully cook your meat before canning.

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