A wonderful recipe! I'm new to bread-making, so I didnt experiment with any added ingredients, but as-is these make some very nice dinner rolls! I do have two things to point out: 1. It took a while longer than the recipe said to rise, but I doubt that's your fault- it's winter right now, so it's to be expected! I turned the oven on for a few minutes, shut it off, and placed my bowl of dough in there to rise. Worked pretty well! 2. It needed much more flour than the recipe called for. It calls for around 4 cups, and I had to use at least 5. Could be temperature or humidity differences or something, but I think it's good for people to keep that in mind!
