Simple Creamy Gorgonzola Dressing Recipe (2024)

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This is a recipe you will keep and be making for years! Dress up your salad with this super simple and completely delicious creamy gorgonzola dressing recipe. With just a few ingredients and a couple of minutes you can whip up this tangy and delicious dressing perfect to top a salad or dip chips, veggies, or wings.

Simple Creamy Gorgonzola Dressing Recipe (1) I am thrilled to partner with Kroger, the store I have shopped at for as long as I can remember, to sponsor this post. All, stories, ideas, and recipes are created by me!

I think in life, you are either a buffet person or you aren’t. And I happen to be a buffet person.

I mean what is there not to love about getting to try little bits of everything delicious for dinner? When we lived in Las Vegas, one of my favorite activities with the kids was spending a morning exploring the hotels while most of Vegas was still sleeping. We could see a pirate ship, a volcano, visit Venice and hear the gondeliers sing, and see priceless works of art all in the span of a couple of hours! We would always finish our mornings with a trip to one of the nice buffets for lunch where there was something for each of my picky eaters and equally delicious food for me.

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Since we moved away a couple of years ago, we don’t get to do that any more, but what we do love to do is have a sort of tapas style dinner from time to time. We load the menu with smaller portions of different foods that everyone loves and then you can have a little feast of tastes of all sorts of different items.

My whole family enjoys this so much that I thought it was probably past time to share it with you! So this week when we did it I took loads of pictures, and of course am sharing the recipe for my super simple and ridiculously delicious creamy gorgonzola dressing with you below.

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On the menu this time was a pizza, pasta, salad, chips combo. All different but all really compliment each other. Our menu was:

And if you are anything like me… you are probably thinking, “Who has time to make ALL THAT FOOD on a weeknight?!”

Well… I will let you in on a little secret… I combine simple to make, delicious fresh foods with pre-made frozen picks to be able to serve a variety of foods in perfect portions for a busy week night.

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For example, I was able to grab the handful of ingredients for the salad and dressing then a quick swing by the frozen aisle to pick up the pizzas and ravioli in one quick trip to Smith’s and be home before my daughter got out of dance. Then I can throw the pizzas in the oven, heat up the ravioli and chop the veggies and fruit. The dressing takes less than 10minutes to put together and then everything comes together all at right about the same time to make me feel like I kind of rock this dinner thing… at least this time.

The beauty of this whole thing is that the frozen aisle today is not your Grandma’s frozen food section. There are so many great flavors and options available today. From gourmet to gluten free, there is pretty much something for every taste preference and diet. For this meal I used theDEVOUR brand meals which are packed with bold flavors! My kids literally gobbled up the whole dish of ravioli with sun-dried tomato cream sauce. Even my 2 year old who makes me feel like I have a better chance of winning the lottery than him actually eating what is served, ate almost an entire dishof ravioli then had his fair share of fruit and chips with the the dressing to dip in. My husband was thrilled since BBQ chicken pizza is his favorite and he usually only gets it when we go out, and I had a little of everything. Just my style! You can check out the Freezer Fresh Ideas to see more of the options in your local Kroger store freezer section.

Now for the knock your socks off Creamy Gorgonzola Dressing to top your salad, and then when you can’t get enough, for dipping!

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Step by Step- Simple Creamy Gorgonzola Dressing Recipe

This dressing is SUPER SIMPLE to make and tastes so, so delicious! Similar to blue cheese, gorgonzola has a unique and very tangy taste that blends perfectly into a dressing to load it with tons of flavor. You can follow along below for the step by step on the recipe or just jump down to the bottom of the post for the full recipe card.

Ingredients:

  • 1 cup mayonnaise
  • 3/4 cup low fat buttermilk
  • 1/2 cup sour cream
  • 4 oz gorgonzola, crumbled
  • 3 garlic cloves, pressed
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground pepper
  • 1/4-1/2 tsp salt

Simple Creamy Gorgonzola Dressing Recipe (6)

Instructions:

  1. Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.You can use already crumbled gorgonzola, or buy a wedge like I did, pictured above, and crumble it yourself. Although all gorgonzola has arelatively strong and distinct flavor, itcan vary in intensity, so you might find when you make this dressing that you would like more or less of the tangy flavor. If it isn’t quite enough, feel free to add more, or if it is really strong you can start with a bit less.Make sure you crumble the cheese ahead of time and then separate it, using 3/4 in the main part of the dressing and reserving 1/4 of the cheese to stir in at the end.
  2. Use a hand blender (or blender or food processor) to blend all the ingredients together until smooth.I like to blend the dressing because I think it helps to really incorporate the flavors quickly, rather than having to let it sit for hours or overnight for the flavors in it to meld. Since I usually need to do things the quick way, this little short cut gives you all the flavor without the wait. I prefer a hand blender, but a food processor, or standard blender also work perfectly.
  3. Stir in remaining gorgonzola crumbles by hand.This step will give you the signature texture of a blue cheese dressing with the small bit of the cheese incorporated into the dressing. Since you blend the majority of it, this lets us bring back those perfect little bits of flavor into the mix.
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  4. Season with salt to taste.Just like I mentioned above, the flavor and intensity of different gorgonzolas can vary. This is also true with the saltiness of the cheese. Some can be very salty, so I recommend making the dressing without the salt, taste testing it, then adding salt at the end to enhance the flavor as needed. Regardless, you should not need more than 1/2 a teaspoon for the recipe at most, and quite possibly less.
  5. Serve on salad or as a dip for chips, wings, or veggies! Enjoy!You can use this as soon as you are finished whipping it up, but if you aren’t ready, then you can chill until serving. If you want to serve on a salad, then drizzle it right on, but if you are serving as a dip, then put it out in a bowl and top it with extra gorgonzola, green onions, and bacon crumbles for a treat that is crazy good!This recipe does make quite a bit of dressing (approx 2.5 cups) so you should have enough for a crowd, or to top your salads for days. It can be stored in the fridge for a week if you don’t finish it in one sitting, or you can easily cut the recipe in half to make a smaller batch. I find myself quite addicted to it once I have a bowl though, so make sure you don’t underestimate the deliciousness that will be calling you!

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That is that! Quick and easy, and to the table. With the combo of fresh and frozen I can do so much more at dinner time which is a huge win for me and the family. If you get a chance to make this recipe, I would love to hear about it in the comments. It makes my day when someone tells me that they made and loved my recipe! You can also tag me on Instagram (@easyfamilyrecipes) if you are sharing the yums with your friends. I would absolutely love to see it!

Don’t forget to check out the frozen food selections to help plan your weekly meals onFreezer Fresh Ideas!

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Hungry for more family-friendly recipes? Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Find me sharing daily meal-time inspiration on Pinterest and Instagram.

Simple Creamy Gorgonzola Dressing Recipe (10)

5 from 3 votes

Creamy Gorgonzola Dressing Recipe

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Author:Kimber

Print Review Recipe

Ingredients

  • 1 cup mayonnaise
  • 3/4 cup low fat buttermilk
  • 1/2 cup sour cream
  • 4 oz gorgonzola crumbled
  • 3 garlic cloves pressed
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground pepper
  • 1/4-1/2 tsp salt

Instructions

  • Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.

  • Use a hand blender (or blender or food processor) to blend all the ingredients together until smooth.

  • Stir in remaining gorgonzola crumbles by hand.

  • Season with salt to taste.

  • Serve on salad or as a dip for chips, wings, or veggies! Enjoy!

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Did you make this recipe?Tag me on Instagram @thepinningmama! If you enjoyed this recipe, please leave a review! It helps support my website and makes my day!

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This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

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Reader Interactions

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14 Comments

  1. Karen Hoyt says

    Simple Creamy Gorgonzola Dressing Recipe (19)
    Great recipe! I did not plan to modify the recipe, but when I started making it, I discovered I had only about half the mayo called for, and I didn’t want to go to the store. So I used a little over half a cup of mayo, but followed the rest of the recipe as written. It came out delicious and still relatively rich. I plan to make it exactly as written in the future, but wanted to let you and your readers know of my results in case anyone wants to cut down on the mayo.

    Reply

  2. Nikki says

    Simple Creamy Gorgonzola Dressing Recipe (20)
    I followed the instructions to the T.This is now my New favorite!!!!!!!!!May the Lord Jesus continue to bless your success cause this dressing is almost identical to the salad dressing at one of my favorite restaurants in my local diwntown community.

    Reply

  3. Rena says

    My new go-to recipe for dressing! Love this so much. Thanks for sharing

    Reply

  4. Glenn White says

    Simple Creamy Gorgonzola Dressing Recipe (21)
    This recipe was great! Thank you! I only used the first 3oz. I also added milk to thin ot out a bit. As it was it seemed like a dip (which is perfectly fine). Thank you, this is very similar to the dressing that Brio’s Italian restaurant serves.

    Reply

Simple Creamy Gorgonzola Dressing Recipe (2024)

FAQs

What is Gorgonzola dressing made of? ›

1/2 cup mayo. 1/4 cup sour cream. 1/2 cup crumbled gorgonzola cheese (2 ounces) or sub-smoked blue cheese for MORE flavor.

What is creamy dressing made of? ›

Start with a base: Most creamy dressings contain mayo, sour cream, and/or yogurt, with a 50-50 ratio. For example, 2 tablespoons mayo + 2 tablespoons sour cream. For a lighter version, you can use all yogurt, but I like to use some mayo for the richness it adds.

Is gorgonzola stronger than blue cheese? ›

Blue cheese is a general category of cheese that can be made with different kinds of milk (like cow, goat and sheep) while gorgonzola is a specific variety within that category made with cow's milk. While no two blue cheeses are the same, gorgonzola is typically softer and milder than other blue cheeses.

What is blue cheese dressing made of? ›

What Is Blue Cheese Dressing? Blue (or bleu) cheese dressing is a popular salad dressing and dipping sauce. Every home cook has their own recipe, but it usually features the following ingredients: blue cheese, buttermilk, mayonnaise, sour cream, milk, vinegar, and simple seasonings that pack a flavorful punch.

What kind of milk is in Gorgonzola? ›

Often referred to as blue cheese, Gorgonzola is exclusively made from cow's milk, often boasting milder flavors than those of other blue cheeses.

Who makes Gorgonzola dressing? ›

Ken's Gorgonzola Vinaigrette is a full-bodied dressing packed gorgonzola deliciousness. It's a well-balanced vinaigrette that gets its zestiness from garlic, lemon, parsley and hint of crushed red pepper. Brightens up lush green salads, antipasto platters and more.

How do you thicken creamy dressing? ›

One of the easiest ways to thicken homemade salad dressing is by adding a thickener such as cornstarch, arrowroot, or tapioca. Using cornstarch as a thickener involves making a slurry of 2 tablespoons of cornstarch and 2 tablespoons of cool water, mixing it well, and adding it to the other salad dressing ingredients.

How long does homemade creamy dressing last? ›

We recommend consuming dressings and sauces within 3-4 days to be safe. Food safety aside, we tend to prefer the taste of freshly made dressings, especially when using citrus, yogurt or garlic, and find that 3-4 days is the sweet spot.

What type of dressing is generally thick and creamy? ›

Mayonnaise is a thick, creamy sauce. It is a stable emulsion of oil, egg yolks, and either vinegar or lemon juice.

What pairs well with Gorgonzola? ›

Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Finally, match it with honey, preferably acacia or spring flower honey.

Is Gorgonzola good for your gut? ›

Gorgonzola is rich in live lactic ferments essential to protect the intestinal flora. 100 g. of product only contains 70 milligrams of cholesterol, exactly like veal meat.

What cheese is closest to Gorgonzola? ›

Simple Gorgonzola Substitutes – Dairy
  • Feta. ...
  • Persian Feta. ...
  • Cottage Cheese. ...
  • Ricotta. ...
  • Halloumi. ...
  • Parmesan. ...
  • Greek Yoghurt. ...
  • Labneh. This creamy 'cheese' made from yoghurt isn't as firm as gorgonzola but it adds a lovely tang anywhere you'd normally use blue cheese.

What is the old name for blue cheese dressing? ›

Its origin is a bit unknown, but the earliest recording is in the Edgewater Beach Hotel Salad book in 1928, but it was called Roquefort dressing. Blue cheese is simply a type of Roquefort, which is the type and process of cheese that is made from ewe's milk and matured in caves.

Why does my homemade blue cheese dressing get watery? ›

Why does my homemade blue cheese dressing get watery? As blue cheese dressing sits, the water in the sour cream can begin to separate. That's natural. Just stir the dressing before you spoon it onto the salad or sandwich.

How do you thicken blue cheese dressing? ›

There are lots of other recipes so might be worth finding one with less liquid to dry ingredients: more cheese, or other dry ingredients like mustard powder or onion powder. You can thicken it by blending some of the cheese in or adding more cheese by crumbling.

Is gorgonzola dressing the same as blue cheese? ›

Bleu cheese or blue cheese is a category of cheeses that contain spots or stripes of the mold Penicillium. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance.

What does Gorgonzola sauce taste like? ›

This easy Gorgonzola sauce is buttery, garlicky, and impressive. Tastes just like that yummy sauce that restaurants serve over grilled chicken and steak. This sauce may also be cooked on a cool part of your grill while grilling meat.

Is Gorgonzola good or bad for you? ›

Gorgonzola Cheese is a Healthy Source of Proteins

For example, one hundred grams of Gorgonzola cheese contains 21.8 grams of protein from high-quality milk. It is a further advantage because milk proteins (casein and whey) contain all essential amino acids that your body cannot produce, and you get them through foods.

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