Roll, bap, bun? Britain's favourite term for its lunchtime loaf revealed (2024)

It is the most British of arguments and triggers a vast amount of debate, but the name of the humble soft, round bread roll is a contentious and divisive topic.

'Cob' advocates clash with 'barm' defenders, while 'bap' supporters grapple with 'bun' defenders. But scientists have finally settled the debate, with the plain "bread roll" moniker being revealed as Britain’s most popular term.

Data from more than 14,000 native English speakers, gathered via a questionnaire from university academics, was used to compare the UK's regional lexicon differences.

The accent analysis, from researchers at Lancaster, York and New York universities, also probed the thorny issues of where the north-south divide in England is and what is the correct term for an evening meal.

The unassuming baked good, ideal for buffets and picnics, has long been a divisive matter, with at least eight different names employed around the country.

Overall, bread roll was the favourite, driven by almost universal popularity in the south of England, southern Wales and Scotland, according to the research.

"'Roll' is apparently the normative choice," the researchers state. "[It is] the most chosen variant and the one with the widest spread across the country, predominating in the South and in Scotland."

'Bun' was the favourite of the North East, while 'bap' dominated in north Wales. Other parts of the north of England were divided up into a patchwork of different labels.

'Cob' rules supreme in the East Midlands, with a hotspot around Nottingham and Derby, while 'bap' is king in the West Midlands, and 'barm' dominates in Manchester and Liverpool.

'Muffin is perhaps the most geographically localised'

"Barm is confined to the North West, comprising an area that runs from Manchester westward to Liverpool and northward into the western half of Lancashire (from Blackpool to Preston)," the researchers say.

"Tea cake spans the eastern half of Lancashire (Blackburn, Burnley) and the Western half of West Yorkshire (Bradford and areas around Leeds).

"Muffin is perhaps the most geographically localised, confined to East Manchester and areas such as Oldham and Rochdale.

"Cob is largely concentrated in the Midlands around Nottinghamshire. Batch is used in two very small areas: Liverpool, in the North West, and Coventry, in the West Midlands.

"Bap is fairly widespread, but is most concentrated in Staffordshire, the West Midlands (Stoke-on-Trent, Birmingham), and North Wales."

The scientists also resolved another contentious topic: the precise location of England’s north-south divide.

They used the words "foot'' and "cut" for this, as they are seen as the litmus test to see if a person speaks in a traditionally northern or southern way.

To a true northerner, these words rhyme. To a southerner, they sound very different because of a hard-sounding vowel in "cut".

This method revealed that the north-south divide bisects the two East Midlands cities of Derby and Leicester.

The split was traditionally an invisible line from the Wash in the East to the Severn estuary in the West - "essentially dividing England into two halves", scientists say.

This divide has been described as "remarkably stable", but a new study shows signs that it is creeping further north, with more people in the Midlands aligning themselves with the southern way of speaking.

Data show that Derbyshire and Nottinghamshire are the last remaining bastions of proud Midlands northernness. Meanwhile, Northamptonshire, Leicestershire, Worcestershire, Warwickshire and Herefordshire are among the counties switching to the southern ways of speaking.

'More southerly locales show very different behaviour'

Four in five people in the North today say that 'cut' and 'foot' rhyme, compared to just one in 20 in the South. However, in the transitional region of the Midlands, the picture is murkier.

Derby, the proud city in the heart of the East Midlands, is still stoutly northern in its dialect, with 79 per cent of people saying that the two words rhyme. The figure is 76 per cent for the slightly more geographically northern Nottinghamshire.

But the study found that "some of the more southerly locales show very different behaviour".

Leicester, for example, now sounds more southern than northern, with just 43 per cent using the traditionally northern pronunciation, with the majority claiming 'strut' and 'foot' do not rhyme, failing the northerner test.

The decline of the northern tongue is even more pronounced in Northamptonshire, where a paltry seven per cent of people speak in a northern way, in line with the rest of the South.

In the 1600s, 'cut' and 'strut' rhymed with foot nationwide, but then an unexplained phenomenon occurred called the "foot-strut split", where the vowel in 'cut'/'strut' was sharpened in the South, with northerners still using the traditional and historically accurate version.

"This change never occurred in the north of England, which means that for northern speakers these words rhyme with each other," the researchers write in their study, published in the Journal of Linguistic Geography.

And while the North is divided in its name for a 'cob', it unites when it comes to naming the evening meal. 'Tea', as the northerners know, is the most common term for the post-work meal.

"In the eighteenth and nineteenth centuries, the wealthy upper classes ate their largest meal later in the evening, calling it dinner," the researchers say.

"The working classes, on the other hand, would have dinner during the day and high tea in the evening as a source of sustenance after returning home from a long day of work."

The divide between 'dinner' and 'tea' is not clearly defined as the 'foot-strut' situation, but there is still a "very clear pattern".

The split is almost 50/50 in Cornwall, Devon, Somerset and Norfolk, whereas 95 per cent of people in London use 'dinner'.

Two-thirds of northerners use 'tea', data show, but this is skewed by richer people in the North "resisting the regional form", the researchers say.

Roll, bap, bun? Britain's favourite term for its lunchtime loaf revealed (2024)

FAQs

Roll, bap, bun? Britain's favourite term for its lunchtime loaf revealed? ›

"'Roll' is apparently the normative choice," the researchers state. "[It is] the most chosen variant and the one with the widest spread across the country, predominating in the South and in Scotland." 'Bun' was the favourite of the North East, while 'bap' dominated in north Wales.

What are the British bread rolls called? ›

A strong baking tradition across Britain means there are many sizes and types of plain wheat bread rolls – and they their own names, depending on the region. In bakeries you can find the local speciality. This could be a barm cake, bread-cake, bap, batch, bun, buttery, muffin, cob, oven bottom, roll or stotty.

Do British people call buns BAPS? ›

While “cob” seems to describe the most basic version of a bun, a “bap” is a common bun that is made with butter or lard. This makes the roll softer than your usual bun. Also, according to lovefood.com, “bap” is a popular term for bun in London, northeast England, Northern Ireland, and much of south Wales.

What is a bap in the UK? ›

A bap is, at its simplest, a bread roll. At its more complicated, it is a tender pillow of dough, often made with milk, lard, and butter. A more humble, Scottish version of the brioche.

What is the British word for buns? ›

Okay all you have to remember is……that some buns are actually properly referred to as bread buns, obviously made of bread, this can be shortened to buns, but some people will call the same thing “ barm cakes”, ( I did actually ask for a barn cake to try, in Blackpool, thinking it was a local delicasy). or “ baps",( ...

What is a fancy name for a bread roll? ›

What is another word for bread roll?
bunroll
hoagiebap
slicefocaccia
unleavened breadbagel
bridge rollsourdough
18 more rows

What is the most popular bread in the UK? ›

Bread market share: The top three brands, Warburtons, Hovis and Kingsmill, accounted for 50% of prepacked bread value sales in 2021/22. 56% of consumers agree that they would like a wider choice of bread with different flavours.

What is a BAPS slang term? ›

British vulgar, slang. a woman's breasts. Collins English Dictionary. Copyright © HarperCollins Publishers. Drag the correct answer into the box.

Who calls a roll a bap? ›

While not the most popular term in any county, there are nonetheless notable minorities of people (in the 20-29% group) using the name bap in Staffordshire, Cheshire, and Shropshire – where it is the second or joint-second most common term – as well as smaller minorities (in the 10-19% range) in Cornwall, Devon and the ...

What is a funny name for bread rolls? ›

Edit: As Tatiana Estévez says, a “chip butty” might be made with sliced bread rather than a roll. In the East Midlands (say Derbyshire) they are “cobs”. Insert chips and it is still a “chip cob”. In other parts they can be a: bun, barm cake, batch, stotty, buttery, and others.

What do Brits call sandwiches? ›

The word butty, originally referring to a buttered slice of bread, is common in some northern and southern parts of England and Wales as a slang synonym for "sandwich," particularly to refer to certain kinds of sandwiches including the chip butty, bacon butty, or sausage butty. Sarnie is a similar colloquialism.

What is the Old English bread word? ›

The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name.

What do Scottish people call bread rolls? ›

The map reveals teacakes are the term of choice in the West Country, while those in Newcastle favour stotty. Across the border, Glaswegians favour rowies, while those in the Highlands say cob.

What do people in Birmingham call a bread roll? ›

Cob. Definition: If you're from another part of the country with a particularly strong dialect you'll know that the UK can't decide on what to call a bread roll. To Birmingham, a simple bread roll is a cob but in other parts of the country it's a bap, barm cake, bun, batch… the list goes on.

What is a Yorkshire bread roll called? ›

Scuffler
TypeBread roll
Place of originBritain
Region or stateYorkshire

What is the difference between a bap and a bun? ›

The lack of lard (and maybe the inclusion of potato flour) appears to be the tipping point that turns a bap into a burger bun. Serious Eats says the bap is more of a Scottish brioche and says it's perfect for basic meat sandwiches with fillings such as bacon, mutton, sausage, or boiled beef.

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