Prep Time:
20 mins
Cook Time:
3 hrs 5 mins
Total Time:
3 hrs 25 mins
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Ingredients
2 pounds beef pot roast, fat trimmed and discarded
3 potatoes, peeled and cut into 6 pieces
1 large onion, cut into 8 pieces
2 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
3 ½ cups water, divided
salt and ground black pepper to taste
1 pinch garlic salt, or to taste
½ cup water
3 tablespoons cornstarch
½ teaspoon browning sauce (such as Gravy Master®) (Optional)
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.
Pour 3 cups water into the baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
Bake in the preheated oven until roast is browned and cooked through, about 3 hours.
Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange them around roast.
Reduce oven temperature to 200 degrees F (95 degrees C). Place the platter with roast and vegetables in the oven to keep warm.
Pour remaining pan juices into a saucepan; bring to a boil. Stir together remaining 1/2 cup water and cornstarch in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts (per serving)
508 | Calories |
24g | Fat |
41g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe4 | |
Calories508 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 47% |
Cholesterol98mg | 33% |
Sodium201mg | 9% |
Total Carbohydrate41g | 15% |
Dietary Fiber6g | 20% |
Total Sugars5g | |
Protein31g | 63% |
Vitamin C37mg | 41% |
Calcium64mg | 5% |
Iron5mg | 26% |
Potassium1141mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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