Low Carb Cranberry Cream with Pecans — Recipe — Diet Doctor (2024)

Low Carb Cranberry Cream with Pecans — Recipe — Diet Doctor (1)

While the taste of cranberries is a wonderful traditional holiday flavor, many of us have to take care to limit sugar, even the sugars (fructose) in fruit. This cranberry cream adds plenty of nourishing fat to give you wonderful flavor and fantastic macros!

December 21 2018 recipe, photo by Kristie Sullivan, PhD, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dessert

While the taste of cranberries is a wonderful traditional holiday flavor, many of us have to take care to limit sugar, even the sugars (fructose) in fruit. This cranberry cream adds plenty of nourishing fat to give you wonderful flavor and fantastic macros!

USMetric

12 servingservings

Ingredients

  • 1 lb 450 g frozen cranberries
  • 13 cup 80 ml water
  • 1 tsp 1 tsp unflavored powdered gelatin
  • ½ cup (2¼ oz.) 120 ml (65 g) powdered erythritol
  • 1 1 orange, the zestoranges, the zest
  • 1 tsp 1 tsp vanilla extract
  • 8 oz. (1 cup) 230 g (240 ml) cream cheese, room temperature
  • 1 cup 240 ml sour cream
  • ¼ cup 60 ml mayonnaise
  • 2 oz. 55 g chopped pecans

This recipe has been added to the shopping list.

Instructions

Instructions are for 12 servings. Please modify as needed.

  1. Combine the cranberries and water in a saucepan on low heat. Let simmer until the cranberries pop and become tender.

  2. Remove from heat and sprinkle in the gelatin, stirring as it is added, so that it does not clump.

  3. Stir in the sweetener, orange zest and vanilla extract until the sweetener is dissolved. Set aside or refrigerate to cool.

  4. Use a hand mixer or stand mixer to whip the cream cheese. Add sour cream and mayonnaise and mix until well blended and creamy.

  5. Use a rubber spatula to stir in the cooled cranberry sauce, orange zest, and chopped pecans. Fold until well combined.

  6. Refrigerate for at least an hour before serving.

Kristie's tips

This can be made ahead of time by at least a day or two. You can also make the cranberry sauce ahead of time and mix it with the remaining ingredients later.

Garnish with orange zest, freshly whipped cream or a sprinkle of pecans.

Add some orange extract or oil for extra flavor.

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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

5 comments

  1. 1

    Joanne Barker

    December 22 2018

    This was included in vegetarian recipes - vegetarians don’t use gelatine- as it’s an animal by product.

  2. 2

    Amanda

    December 24 2018

    But vegetarian gelatine is easy to get - at least it is here in the uk.

  3. 3

    Sheila

    December 25 2018

    This was absolutely delicious!

  4. 4

    turtle.761

    September 13 2020

    The app version of this recipe does not include the orange extract. I have noticed there are a couple of other recipes on the app that are missing ingredients. Just FYI.

    Reply: #5

  5. 5

    Reply to comment #4 by turtle.761

    Crystal Pullen Team Diet Doctor

    September 14 2020

    The app version of this recipe does not include the orange extract. I have noticed there are a couple of other recipes on the app that are missing ingredients. Just FYI.

    Thank you for letting us know! I will inform our team.

Leave a reply

Low Carb Cranberry Cream with Pecans — Recipe — Diet Doctor (2024)

FAQs

Are cranberries good for a low carb diet? ›

They're also extremely low in carbs with just 12 grams of carbohydrates per cup of raw cranberries (just make sure they aren't sweetened). These low carb fruits can be eaten even when you're watching your carbs.

Are pecans a good low carb snack? ›

CARB CONSCIOUS: Pecans are naturally low in carbohydrates… always have been, always will be. In fact, a handful of pecans (one ounce of pecans) contains only 4 grams of carbohydrates! That means that nutrient-dense pecans can add flavor, nutrition and disease-fighting properties to any diet that limits carbs.

How many carbs per day to lose weight? ›

Losing weight requires you to burn more calories than you consume. Experts say you should aim to burn 500 calories more than what you eat each day. As far as how many carbohydrates to eat, Pratt says 100 to 150 grams of carbohydrates is safe for most people who are trying to lose weight.

What carbs should you avoid when trying to lose weight? ›

Which foods are high in carbohydrates to avoid? You should be careful of foods that are high in carbs but have little nutritional value. Although they taste good, limit your helpings of cakes, pastries, full-sugar sodas, candy, and refined starches (like white pasta, white bread, and white rice).

Do pecans spike blood sugar? ›

Pecans have a very low glycemic index, which means that eating them does not cause a spike in blood sugar, even in people with diabetes. Eating pecans can even offset the effects of higher glycemic index foods when eaten as part of the same meal.

How many pecans a day on keto? ›

With carb restriction of about 20-50g per day, adding pecans to your keto diet is a good idea, since you'll get 1g of net carbs if you eat about 19 halves of pecan nuts. The nuts also have about 70% fats, which is an excellent addition in achieving ketosis.

What is the lowest carb fruit? ›

Watermelon. Here's a juicy tip: Cup for cup, fruits that are high in water or fiber have fewer carbs than other fruits. Watermelon, the sweet summertime treat, is 92% water and the lowest-carb fruit by far, with 7.5 carbs for every 100 grams.

Are cranberries high in carbohydrates? ›

A cup of raw cranberries contains: 46 calories. 0 grams of fat. 12 grams of carbohydrates.

How many cranberries can I eat on keto? ›

Answer: Cranberries fit the keto diet in moderation. Each serving of cranberries (1 cup, chopped) contains 9.2 g of net carbs. That's on the high side, but you can still squeeze in small amounts if you've got a strong craving for this tasty fruit.

How many carbs in a cup of cooked cranberries? ›

Cranberries, Cooked Or Canned (1 cup, sauce) contains 107.8g total carbs, 105g net carbs, 0.4g fat, 0.6g protein, and 418 calories.

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