Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts
Ingredients
1 (9 inch) unbaked pie crust
3 tablespoons butter, softened
1 ¼ cups white sugar
4 egg yolks, beaten
3 tablespoons all-purpose flour
1 pinch salt
1 ¼ cups milk
See AlsoSponge Candy vs Honeycomb Candy2 tablespoons grated lemon zest
⅓ cup lemon juice
4 egg whites
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl cream together the butter and sugar until light and fluffy.
Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts (per serving)
| 340 | Calories |
| 15g | Fat |
| 47g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories340 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 30% |
| Cholesterol117mg | 39% |
| Sodium195mg | 8% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 4% |
| Total Sugars34g | |
| Protein6g | 12% |
| Vitamin C7mg | 7% |
| Calcium63mg | 5% |
| Iron1mg | 6% |
| Potassium128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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