Please config Video
Whipped egg whites are the secret to deliciously moist cake, perfectly puffed soufflés, decadent billowy mousse and sweet fluffy meringue. Whipping egg whites with precision to a lighter, delicate texture will add dimension and lightness to your favorite recipes. A KitchenAid® stand mixer can help you achieve whipped peaks faster than a competitor.* This guide will show you step by step how to whip egg whites to form the proper peak consistency for your culinary endeavor.
*Compared to SMEG® SMF02PKUS. Based on 4 large egg whites at room temp.
What are whipped egg whites?
Whipping egg whites incorporates air to increase the volume of your ingredients, creating a light and fluffy texture. An egg white consists of 10% protein and 90% water. When you agitate egg whites by whisking them, the air stretches the protein as water molecules form bubbles increasing the volume.
When do you use whipped egg whites?
From sweet to savory, use whipped egg whites to add volume and a delicate texture to a variety of recipes that satisfy the palate. Send your taste buds to new heights with tempting recipes such asasparagus souffléd omelet,lemon buttermilk pancakes,mocha mousse andlavender honey macarons.
How to whip egg whites
With the versatileKitchenAid® stand mixer, whipping egg whites to your desired consistency is quick and easy. It helps you achieve the precise texture needed for your recipeand streamlines mealtime prep work.
There are various methods you can use for beating egg whites. A hand mixer or hand blender is also effective at aeration to create the light and airy fluffiness ideal for your preferred peak stiffness. Another option is to do it by hand with a wire whisk, but a stand mixer can eliminate that manual effort.
Yields
Minimum 2 egg whites
Maximum 20 egg whites
Ingredients
While fresh, room temperature egg whites will whip up more easily, separating the egg white from the yolk can be less complicated when your eggs are cold. For better results, separate the eggs when you remove them from your fridge and allow the egg whites to warm up to room temperature for approximately 30 minutes.
Double check that no yolk is in the egg whites or you may not be able to reach stiff peaks. Add an optional stabilizer like salt or cream of tartar to help with volume and sugar for dessert recipes.
Tools
KitchenAid® stand mixer
KitchenAid® wire whip accessory
Total Time
Small batches will take 1 to 2 minutes
Larger batches will take 13 to 15 minute
STEP 1: PREPARE MIXER
Fit your stand mixer with the wire whip accessory. Make sure your mixing bowl and wire whip are clean. Any residue from previous use, especially fats like oil or butter, may interfere with the process. Clean and dry the mixing bowl and wire whips thoroughly or wipe clean with white vinegar. Do not use a plastic mixing bowl as this will affect your results.
STEP 2: ADD INGREDIENTS
Place your egg whites along with a pinch of the optional salt or cream of tartar in your mixing bowl. If the recipe calls for adding sugar, after the egg whites have foamed up a bit, you will want to gradually add the sugar one tablespoon at a time as you’re mixing the ingredients.
STEP 3: MIX INGREDIENTS
Whip ingredients on medium speed for 30 to 60 seconds or until frothy. Start to sprinkle the sugar at this point, if you’re adding it. Increase the stand mixer speed to high and whip until egg whites form soft peaks. High speeds (8-10) allow for an abundance of air to be incorporated very quickly.
When beating egg whites, the key is to check your peak consistency by pausing throughout the process to remove the whip and hold it upright to notice the shape. If using a tilt-head stand mixer, simply stop the mixer and tilt the head back to see the shape of your peaks. Keep an eye on the texture after the frothy stage. Soft peaks will hold their shape and then droop. Firm peaks are slightly thicker. With stiff peaks, you will notice a slight glossy sheen on a more rigid peak as it sits firmly in place on the whisk.
STEP 4: FOLD WHIPPED EGG WHITES
When adding your egg whites to other ingredients,gently fold the whisked mixturewith wide, slow strokes to keep the volume. Avoid over mixing or it may deflate the ingredients.
SHop kitchenaid® stand mixers
Discover a wide assortment ofstand mixersandattachments and accessoriesfrom KitchenAid brand. Explore thisstand mixer guideto find the right fit for your epicurean adventures.
Why is my egg white not whipping?
If your eggs are small, or you're only whipping two eggs, use a flat beater on speed 10 on your stand mixer until frothy. Then switch to the wire whip to finish. Room temp egg whites will whip up faster than cold ones. Check that the mixing bowl is clean of any residue and no yolk is in your egg whites.
An acid, such as cream of tartar, can also help create form and texture and act as a stabilizer. As a general guideline, add 1/8 teaspoon per egg white or one teaspoon per cup of egg whites. For meringues, use 1/8 teaspoon for every two egg whites. Vinegar or lemon juice can also be used as a stabilizer.
Why are stiff peaks not forming?
For egg white peaks that refuse to stiffen, check that no yolk has slipped into the mixture. Clean the mixing bowl and beaters thoroughly, leaving no trace of residual grease, like butter or oil. Do not use a plastic mixing bowl. A pinch of salt or cream of tartar will accelerate the stiffening.
Can you over whisk egg whites?
Over-beaten egg whites appear dry and clumpy, instead of soft and moist. If in doubt, test a sample of the mixture by gently folding them into the other ingredients. Dry, over-whipped egg whites won’t blend smoothly. Add an extra egg white into the foam and whisk for a few seconds to remoisten.
Can you whisk egg whites with a hand blender?
Somehand or immersion blenders come with a whisk accessory to help with tasks that require aerating ingredients. You can use the whisk to quickly whip egg whites to your desired peak consistency. AKitchenAid® hand mixer is also a versatile kitchen tool that can easily whip egg whites to fluffy peaks.
Whipped Egg White Recipes
Whipping proper peaks to create a light and airy texture can add a new twist to old favorites and expand your culinary adventures.
1. SOUFFLES
This savory souffle combines kale and white cheddar to create an airy, yet satisfying, breakfast for any meal.
2. PAVLOVAS
The delicate textures of meringue combine with fresh raspberry and lemon in this classic dessert recipe.
3. CUPCAKES
Experience the taste of fall any time of year with the delicious melding flavors of pumpkin and chai buttercream frosting.
4. ANGEL FOOD CAKE
The light and fluffy texture of angel food cake blends beautifully with Marsala whipped cream and berries to create a divinely sweet treat.
5. CHEESECAKE
Add a billowy dimension to classic cheesecake by folding sweet meringue into savory matcha in this mouthwatering merger.
Explore KitchenAid® Baking Essentials
Add dimension to everyday meals–including an easy way to whip egg whites to perfect peaks. KitchenAid brand has versatile kitchen appliances, likestand mixers,hand mixers andhand blenders that streamline meal prep for a variety of recipes.
Explore more cooking tips with KitchenAid BRAND
Related Pages:
` function pdpSignUpRedirect(storageItem, countdown){ let item = storageItem let pdpSignUpUrl = sessionStorage.getItem(item) || localStorage.getItem(item) if(!pdpSignUpUrl){ return }else{ let cd = countdown.time document.body.prepend(pdpTyModal.content.cloneNode(true)) let redirectMsg = document.querySelector('.redirect-msg') function countDown(){ if(cd >=0){ redirectMsg.textContent = redirectMsg.textContent.split(` in ${cd + 1} seconds`)[0] + ` in ${cd} seconds` cd-- }else{ clearInterval(countDown) } } countDown() localStorage.removeItem('pdpSignUp') sessionStorage.removeItem('pdpSignUp') setTimeout(()=>{ navigator.navigate(navigation.navigate(location.origin+pdpSignUpUrl)) }, 2800) setInterval(countDown, 1000) } } document.addEventListener('readystatechange',()=>{ if(document.readyState === 'interactive' || document.readyState ==='complete'){ if(!window.location.href.includes('/your-account/dashboard'))return pdpSignUpRedirect('pdpSignUp',{time: 3}) } })
