How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (2024)

One of the best things to make in the Instant Pot is Hard Boiled Eggs. The 5-5-5 Method will change the way you cook eggs forever.

Instant Pots are one of the most popular kitchen gadgets right now and these Hard Boiled Eggs just might be the most popular thing to make in them.

If you want perfectly cooked eggs that peel easily every single time, then we can show you how to make Hard Boiled Eggs in the Instant Pot.

How to cook Hard Boiled Eggs in the Instant Pot:

The first step is to place a steamer basket in the Instant Pot. Then, place 12 eggs directly in the steamer basket. If you don’t have a steamer basket, see below.

Now you don’t have to cook all 12. If you want 1 egg, the time would still be the same.

Add at least 1 cup of water. Some have shared that if you completely cover the eggs, fewer eggs will crack.

Place the lid on the Instant Pot. Make sure the knob is turned to “Sealing,” not “Venting.” Push the “Manual” button and set for 5 minutes.

How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (3)

While the eggs are coming to pressure and cooking, prepare an ice bath. After the eggs have cooked for 5 minutes, let the pressure naturally release for 5 minutes, then you can do a quick release.

How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (4)

Remove the steamer basket and eggs and place in the ice bath. Allow the eggs to cool for 5 minutes in the ice bath.As you peel, crack the egg and gently peel. They will be the easiest eggs you’ve ever peeled! Every time!

How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (5)

What if I don’t have a steamer basket? Where can I get a steamer basket?

This is the steamer basket that I have and love. Bonus! It comes with 2 extra 6 quart Instant Pot Sealing Rings.

Having a steamer basket makes transferring the hard boiled eggs from the Instant Pot to the ice bath so easy! I also recommend having a second Instant Pot liner for your ice bath. Find it here.

If you don’t have a steamer basket, you can still make Hard Boiled Eggs in the Instant Pot. Simply nestle the eggs in the pot or on top of the trivet. Add water and you are good to go!

What is the 5-5-5 method for Hard Boiled Eggs?

The 5-5-5 method is one of the most popular techniques for making hard boiled eggs in the Instant Pot. The 5’s refer to:

Setting the cook time for 5 minutes
After cook time, a 5 minute natural release
Cooling the eggs in the ice bath for 5 minutes

How can I keep my eggs from cracking?

I’ve made the hard boiled eggs with just 1 cup water, but I always seem to have at least one egg that cracks. A reader recommended filling the pot with water until all the eggs are covered to avoid cracking eggs. Give it a try!

How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (6)

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What is the purpose of the ice bath?

An ice bath is simply a container of ice water that you can place the eggs in after the 5 minute natural release. Placing the eggs in the ice bath cools them quickly and stops them from overcooking. If you want your eggs to be just right, don’t skip the ice bath.

Ever since I started doing the ice bath, my eggs are a lot easier to peel. You will have to let me know if you can tell a difference.

Now you can make our famous Deviled Eggs with all your hard-boiled eggs! Or take things up a notch with our Loaded Deviled Eggs!

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How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (8)

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Serves: 6

How to Cook Hard Boiled Eggs in the Instant Pot (5-5-5 Method) Recipe

4 from 4 votes

One of the best things to make in the Instant Pot is Hard Boiled Eggs. The 5-5-5 Method will change the way you cook eggs forever.

Ingredients

12 eggs
1 cup water

Instructions

Place steamer basket in the Instant Pot. Then, place 12 eggs directly in the steamer basket.
Add as much water as desired, at least 1 cup. Some have shared that if you completely cover the eggs, fewer eggs will crack.
Place the lid on the Instant Pot. Make sure the knob is turned to “sealing,” not “venting.”
Push the “Manual” button and set for 5 minutes.
While the eggs are coming to pressure and cooking, prepare an ice bath.
After the eggs have cooked for 5 minutes, let the pressure naturally release for 5 minutes, then you can do a quick release.
Remove the steamer basket and eggs and place in the ice bath. Allow the eggs to cool for 5 minutes.
Peel and eat.

Video

Notes

If you don’t have asteamer basket, you can still make Hard Boiled Eggs in the Instant Pot. Simply nestle the eggs in the pot or on top of the trivet. Add water and you are good to go!

Nutrition

Calories: 126 kcal · Carbohydrates: 1 g · Protein: 11 g · Fat: 8 g · Saturated Fat: 3 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 327 mg · Sodium: 127 mg · Potassium: 121 mg · Sugar: 1 g · Vitamin A: 475 IU · Calcium: 50 mg · Iron: 2 mg

Equipment

Instant Pot
Steamer Basket

Recipe Details

Course: Snack

Cuisine: American

This post was included in our 20 of the BEST Things to Make in the Instant Pot video – for more inexpensive and delicious recipes like this one, click here to check it out!

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How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (10)

Join The Discussion

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Jane says:

Just made hard boiled eggs in my new IP for first time. They were brownish and the yolks were dark on the outer edge when they were done. I used eggs from different stores, not planned that way, but same reaction so I’m not sure what happened. Any suggestions?
Lois Morse says:

I just made eggs in mine today. I have been reading different recipes and went with this one. I learned to not let the eggs touch the water so I put my normal rack in and my egg rack (Oxo 9-egg silicone rack) on top of that. My eggs are from a friend who has chickens. They turned out beautifully with not one crack (I've had at least one crack each time before). I also try to pick eggs that are equal in size. Try it again!
Colleen Casey says:

Best method I've ever tried. I have farm fresh eggs and they alway come out perfect with this method. Farm fresh are the hardest eggs to hard boil, you always loss so much egg with other methods. Now my eggs come out perfect.
See Also
Classic Pickled Eggs (A Family Recipe)
Pauline Ohadi says:

My Instant Pot does not have a manual button so please give me directions for my type of IP. Thank you.
PAULINE OHADI says:

That happened to my eggs also, they were brownish and the yolks were dark on the outer edge when they were done. I learned that it was because when 5 minutes past, I did not remove the eggs quick and the warmer remained on cooking the eggs for another 30 minutes, maybe it was an hour before I took the eggs out of the IP. YOU MUST REMOVE THE EGGS IMMEDIATELY AFTER 5 MINUTES. PLACING THEM IN ICE CUBES WATER WOULD ELIMINATE THIS, IF YOU DID IT RIGHT AWAY.
Cyd says:

Manual or Pressure cook are the same thing.
Ginny benton says:

I tried this last night 5-5-5. They were not done in the middle.. wasn’t thrilled
TK says:

How would you adjust the times for cooking at an altitude of 5280 feet?
Audrey says:

Are the eggs on low med or high pressure ?
Linda Rhoden says:

Raw...put back in for another five minutes. Still slightly in yolk. Very disappointed.
Linda Booker says:

This is the best way to "boil" eggs ever! The first time I tried it, with one cup of water, there were s few slightly cracked eggs. I just did it again but used 2 cups of water and had no cracks. Not sure if the amount of water helped but thats how I'll do it from now on.
Momma Cyd says:

Hi Linda. It's a game changer!! We are so glad you are using your Instant Pot!
T.G. says:

I had some issues using cold refridgerated eggs in a silicone basket. So I now use the metal rack and let the eggs warm to room temp for a bit prior to cooking. Then 5 5 5. Thanks!
Sherry conrad says:

Thought I would try hard boiled eggs today & they turned out perfect! So impressed
Momma Cyd says:

Cooking eggs to Hard boiled is so easy in the Instant Pot.
Kathy says:

Eggs were perfect!!
Holly says:

Perfect hard boiled eggs. I did 18 eggs in steamer basket and only 1 egg cracked. I added 4 cups of water.
Carey says:

This did not work for me. Followed recipe and I had trouble peeling and they came out rubbery and tough.
Shelly Shrock says:

I loved this method! It worked perfectly for making Easter eggs.
Emily Parker says:

This is the best way to hard-boil eggs. Super easy and always consistent!
Rick Park says:

I tried this recipe as a new IP owner. The initial try was slightly underdone. Then watching your videos, I realized you were at a higher altitude, while I am just above sea level! Adjusted to 6-6-5, and they turn out perfect every time. If you’re near sea level, this will work, and if at very high altitude, you may have to adjust the other way. The point is that SSS is providing a great starting place, so adjust until right for you!
Michelle says:

Worked perfect for me! I used 1 cup of water.

About The Author:

Kristen Hills

Kristen lives in northern Utah with her husband, Ammon, and her four daughters. She’s the blog’s YouTube guru and she loves running in her spare time.

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How to Cook Hard Boiled Eggs in the Instant Pot Recipe (5-5-5 Method) (2024)

FAQs

What is the 5 5 5 method for hard-boiled eggs? ›

Seal Instant Pot and cook on High Pressure for 5 minutes. Let Instant Pot release naturally for 5 minutes. (Release any remaining pressure after 5 minutes.) Cool eggs in ice bath for 5 minutes.

Get More Info ›

What is the 5 5 5 method for Instant Pot? ›

The 5-5-5 method involves the following: 5-minute cook time. 5-minute natural pressure release. 5-minute ice bath.

Get More Info ›

How long does it take to boil eggs in the Instant Pot? ›

Place the metal trivet inside and arrange eggs on top. Close the lid and lock (making sure the valve is on sealing and not venting), select the Manual setting, high pressure, and set the timer for 5 minutes. While the eggs are cooking, prepare an ice bath by filling a large bowl with ice and cold water.

Show Me More ›

What is the best method for hard-boiled eggs? ›

Instructions

Place your eggs in a single layer on the bottom of your pot and cover with cold water. ...
Over high heat, bring your eggs to a rolling boil.
Remove from heat and let stand in water for 10-12 minutes for large eggs. ...
Drain water and immediately run cold water over eggs until cooled.

What is the 6 6 6 method for hard-boiled eggs? ›

The 6-6-6 method simply means cooking your eggs for 6 minutes at high pressure followed by a 6-minute natural pressure release (then a quick release), and 6 minutes in an ice bath. People who prefer a softer egg use the 4-4-4 or 5-5-5 method, which follows the same high pressure-natural release-ice bath formula.

Get More Info Here ›

How long does it take to hard boil 5 eggs? ›

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

Find Out More ›

Which lasts longer raw or hard-boiled eggs? ›

Raw, shelled eggs typically last three weeks after their sell-by date when properly refrigerated and four to five weeks after their packing date when properly refrigerated. Boiling or cracking eggs shortens their shelf life, with boiled eggs lasting about a week.

Find Out More ›

How long do hard-boiled eggs last? ›

Information. Hard cooked eggs can be stored in the refrigerator up to seven days, either left in their shells or peeled. Make sure eggs are refrigerated within two hours after cooking, and don't leave refrigerated cooked eggs out at room temperature for more than two hours.

Do you put eggs in the water before or after the water boils? ›

You might have heard that you should drop your eggs into room temperature or cold water and then bring the water to a boil. This is a myth. In our tests, bringing the water to a boil first and then lowering the eggs into the bath made for easy peeling and more accurate timing.

See Details ›

How long to cook hard-boiled eggs once water boils? ›

Gently lower in fridge-cold eggs. Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

Explore More ›

What is the 555 rule for eggs? ›

It takes about 5 minutes for the cooker to come up to high pressure, 5 minutes to cook the eggs, and then 5 minutes of natural pressure release before removing the eggs from the cooker—hence the "5-5-5" method.

Keep Reading ›

How to divide 5 eggs in 6 person without breaking and boiling? ›

how to distribute 5 eggs to 6 people without breaking them

Step 1/4. First, give one egg to each person. ...
Step 2/4. Divide the remaining egg into six equal parts. ...
Step 3/4. ...
Either way, each person will end up with one whole egg and a small portion of the remaining egg.

Feb 7, 2022

Learn More ›

What are the three standard boiled egg method? ›

Egg times

Soft-boiled eggs: For soft, runny yolks, you want to make sure to remove the eggs at 4 minutes.
Medium-boiled yolks: Often described as “jammy”, this is where my preference is, right around 6-7 minutes.
Hard-boiled eggs: The range for hard-boiled yolks is anywhere from 8 to 12 minutes.

Dec 4, 2020

Read On ›

What causes 5 hard-boiled eggs to have a green ring around the yolk How is it prevented? ›

Information. A green ring on a hard-cooked yolk is a result of overcooking and is caused by sulfur and iron compounds in the egg reacting on the yolk's surface. The green color can also be caused by a high amount of iron in the cooking water.