French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (2024)

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French Onion Sliders are a cheesy-topped ground beef sloppy Joe mixture baked on Hawaiian rolls and drizzled in an delectable butter sauce. Make them for dinner or for a party, but just know, your family will be begging for more.

French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (2)

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French Onion Sliders Recipe

My friend, Patty, introduced me to one of her family’s favorite meals called French Onion Sloppy Joes. It’s a super-fast dinner option.

Just think a cross between a traditional Sloppy Joe and French Onion Soup. Some folks have compared these to maid-rite sandwiches too.

These French Onion Sliders take that amazing ground beef mixture up a notch to a whole new level.

First off, we use Hawaiian Rolls as the buns. The trick is to purchase a 12 pack and leave them attached. Take a serrated knife and cut the entire pack of buns in half so that you have a large, rectangular top and bottom bun. See photo below.

French Onion Slider Recipe with Ground Beef

Layer two is the fast French Onion Beef Mixture consisting of browned ground beef, condensed French Onion Soup and some water and flour as a thickener.

Top this with a healthy layer of shredded cheese. If you love cheese, go heavy or if there’s just a little left in the bottom of the bag, use up what you have.

Put the top bun on, and then finish with the big finale.

What could make this even more delicious? Butter, yes melted butter combined with dried minced onions, Worcestershire sauce, mustard and salt. Pour that sinful sauce over the top of the sandwiches and never look back.

French Onion Beef Sliders

Here’s a quick recap of the French onion beef sliders:

  1. Bottom Bun
  2. French Onion Beef Mixture
  3. Shredded Cheese (Mozzarella, Swiss or Provolone)
  4. Top Bun
  5. Butter Sauce

These sliders are great for parties, pitch-ins or just a weeknight dinner. Serving a crowd? Make a batch of these mini French Onion ground beef sandwiches and a batch of these King’s Hawaiian Roll Ham Sandwiches and everyone will be happy.

Ingredient List for French Onion Sliders on Hawaiian Rolls

Ground Beef

Flour

Water

Salt and Black Pepper

Condensed French Onion Soup

Hawaiian Rolls

Swiss or Mozzarella Cheese, shredded

Unsalted Butter

Mustard

Worcestershire Sauce

Salt

Minced, Dried Onion

French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (6)

How to Make French Onion Sliders

Step By Step Instructions

  1. Make French onion sloppy joes by browning ground beef; drain excess grease. Add condensed French onion soup, salt and pepper, and a mixture of all purpose flour and water to the drained beef, and heat until thickened.
  2. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray or line with foil.
  3. Cut a package of Hawaiian Rolls in half; layer bottom half in the prepared dish.
  4. Layer prepared French onion sloppy joe mix over buns; sprinkle with Mozzarella or Swiss cheese, add top layer of buns.
  5. Microwave butter until melted; stir in Worcestershire sauce, dried minced onion, salt and mustard into the butter; pour over the top of the sandwich buns, or brush the mixture on all sides of the buns. Let the sandwiches sit for 10 minutes.
  6. Cover tightly with foil, and bake for 15-20 minutes or until cheese is melted.
  7. Cut into individual sliders.

Storage Instructions

Let leftovers cool. Transfer to an airtight container, and store in the refrigerator for 3 to 5 days.

For the full instructions for Super Bowl Sliders, scroll to the bottom of this post.

Recipe FAQs

  • It’s much easier to cut these super bowl sliders into individual sandwiches after baking than to construct each slider individually from the start.
  • To prevent the French onion sliders from sticking to the bottom of the pan after baking, spray the pan with nonstick cooking spray or line the pan with aluminum foil.
  • My family prefers shredded Mozzarella cheese but Swiss or Gruyere would be amazing. You could also use slices of cheese, we’ve used Provolone slices before.
  • Be sure to cover the sandwiches tightly with foil before baking to prevent the tops from burning.
  • If you use salted butter for the sauce, you may need to omit the salt in the sauce.
  • Have extra cans of condensed French Onion Soup? Try our French Onion Rice Casserole, French Onion Pork Chops, Crock Pot Pork Roast and Gravy or French Onion Shepherds Pie.
  • Haven’t used condensed French Onion Soup before? Check out our Pantry Essentials list on our Amazon Storeto find a link to it and more!
French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (9)

Recipe Variations

  • Add a layer or caramelized onions on top of the meat mixture.
  • Use ground turkey instead of ground beef.
  • Switch up the types of cheeses; Swiss, mozzarella, gruyere or provolone cheese are all great.
  • Try using deli roast beef instead of hamburger.
  • Melt the butter mixture on the stovetop instead of the microwave.

Game Day Appetizer Recipes

These are the perfect party food. Try some of our other favorite game day appetizers.

Hot Dried Beef Dip

Crock Pot Queso with Sausage

Aunt Peggy’s Famous Taco Dip

Chicken Ranch Veggie Pizza

Black Bean Caviar

Sneaky Pete Drink

Linking up to Meal Plan Monday.

French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (14)

Print Recipe

5 from 1 vote

French Onion Sliders

French Onion Sliders are a cheesy-topped ground beef sloppy Joe mixture baked on Hawaiian rolls and drizzled in an delectable butter sauce. Make them for dinner or for a party, but just know, your family will be begging for more.

Prep Time30 minutes mins

Cook Time15 minutes mins

Total Time45 minutes mins

Course: Appetizer, Entree, Main Course

Cuisine: American

Keyword: french onion beef sliders, French Onion Joes, french onion slider, super bowl sliders

Servings: 12

Calories: 174kcal

Author: Barbara

Ingredients

  • 1 pound ground beef
  • 10.5 ounces condensed French onion soup
  • 3 Tablespoons flour
  • 1/3 cup water
  • salt and pepper, to taste
  • 1 package Hawaiian Sweet Rolls, 12 count
  • 2 cups shredded Mozzarella or Swiss cheese
  • 1/4 cup butter
  • 1 Tablespoon dried minced onion
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard

Instructions

  • Brown ground beef in a skillet; drain excess grease if needed.

  • In a small bowl, whisk flour and water until smooth; add to ground beef with condensed French onion soup. Heat until thick, season with salt and pepper. Set aside.

  • Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray OR line with foil.

  • Take the package of Hawaiian rolls, and cut the entire sheet in half creating a rectangular bottom bun and top bun (do not separate into individual slider buns yet).

    French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (15)

  • Layer bottom sheet of buns in the prepared baking dish. Top with prepared French Onion Sloppy Joes, spreading the ground beef mixture from edge to edge.

    French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (16)

  • Sprinkle shredded cheese over the French Onion Joes; add the top rectangular bun.

    French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (17)

  • In a microwavable bowl, melt butter. Add dried minced onion, Worcestershire sauce, salt and mustard and stir until combined. Pour over the top of the sliders, spreading it to cover all buns and allowing it to drip over the sides.

    French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (18)

  • Let the buns sit for 10 minutes to absorb the butter mixture.

  • Cover tightly with foil; bake for 15 to 20 minutes or until the cheese is melted.

    French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (19)

  • Cut into individual sliders.

    French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (20)

Notes

  • It’s much easier to cut these super bowl sliders into individual sliders after baking than to construct each slider individually from the start.
  • To prevent the French onion sliders from sticking to the bottom of the pan after baking, spray the pan with nonstick cooking spray or line the pan with aluminum foil.
  • My family prefers shredded Mozzarella cheese but Swiss or Gruyere would be amazing.
  • Be sure to cover the sandwiches tightly with foil before baking to prevent the tops from burning.
  • If you use salted butter for the sauce, you may need to omit the salt in the sauce.
  • Have extra cans of condensed French Onion Soup? Try our French Onion Rice Casserole, French Onion Pork Chops, Crock Pot Pork Roast and Gravy or French Onion Shepherds Pie.

Nutrition

Calories: 174kcal | Carbohydrates: 4g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 43mg | Sodium: 389mg | Potassium: 251mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg

French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (21)
French Onion Sliders Recipe with Hawaiian Rolls - These Old Cookbooks (2024)

FAQs

Why are my sliders soggy? ›

Too much butter will make your sliders soggy. Getting the correct volume of butter to soak into the rolls gives them the butter effect without making them soggy. Also make sure to brown without the aluminum so some of the liquid has the chance to evaporate out.

How do you keep slider buns from getting soggy? ›

To avoid this problem, we toast the bottom buns in the oven for a few minutes. This helps to keep the bottom bun sturdy and avoid that soggy bottom. Keep in mind that the sliders are coated in a sauce and they are going to absorb some of that sauce which is good!

How do you reheat Hawaiian roll sliders? ›

Ham and Cheese Sliders can be reheated in the microwave for about 15 seconds, then at 5 second intervals as needed, or in the oven. Cover sliders with foil and heat at 300 degrees F for about 7-10 minutes or until warmed through.

How do you keep sliders from drying out? ›

To keep your sliders moist while cooking them in the oven, you can brush them with a bit of melted butter or olive oil before placing them in the oven. This will help retain the moisture in the sliders and prevent them from drying out.

How long are sliders good for in the fridge? ›

You can store your sandwiches or sliders in the: Refrigerator. If you will be eating your sandwiches within the next day or two, storing them in the refrigerator is a good option. Sandwiches can be kept in the refrigerator for up to two days.

Why are they called funeral sandwiches? ›

They're called Funeral Sandwiches because they were traditionally served after a funeral at the church memorial service.

How do you make store bought buns crispy? ›

Gently toast in a 350°F oven until buns are warmed through and lightly crispy, about 5 minutes. To keep the buns from getting too crunchy or hard after toasting, place them in a nice basket with a towel over them or wrap them in tinfoil; you can toast 30 minutes to an hour ahead of time.

What goes with sliders for dinner? ›

What To Serve With Sliders At A Party – Sides For Sliders
  • Homemade French fries or sweet potato fries.
  • Potato chips.
  • Italian pasta salad or macaroni salad.
  • Loaded baked potato bites.
  • Any warm dip such as Reuben dip.
  • Veggie tray with dip.
  • Hash brown potato casserole.
  • Classic potato salad.
Oct 29, 2022

Are sliders meant to be loose? ›

How are Sliders Meant to Fit? The strap or straps across the toes fit on the lower half of the foot to hold the slider on your foot, making sure you only slide them off when you want it. Sliders shouldn't be too loose.

How do you keep sliders warm on a buffet? ›

Chafing dish.

Chafing dishes are ideal for a buffet-style service. They provide consistent warmth and are durable for entertaining. Tip: Fill the chafing dish with hot water to help maintain the temperature of the food. Tip: Use denatured alcohol as a fuel source to keep the chafing dish hot during the party.

How do you keep sliders warm for a crowd? ›

If you're making the sliders for a party and want to keep the cheeseburgers warm, once they're cooked, place them in a slow cooker on warm. I use this Casserole Crock Pot. Keep the buns and toppings on the side.

Can you keep sliders warm in a crockpot? ›

Whether you're a fan of the NFL, college football or just came for the food, these sliders are a win-win-win for your next tailgate or watch party! Turn on the slow cooker for at least an hour before heading out and these hot ham sliders will stay warm for up to three hours.

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