End of the Month Casserole Recipe (2024)

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This End of the Month Casserole is a delicious comfort food. This is the type of meal that comes together when I’m making my shopping list but haven’t actually went to the store to buy anything quite yet.

And no matter what, this easy recipe is always a hit. The kids love the taste of these ground beef and potatoes and I’m just happy that I always seem to have all these ingredients one hand. Because when you’re at the “end of the month”, you never know what food you’re going to have to make dinner.

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It never fails that this is at the top of my meal planning once a month recipes!

Even though this is a great dinner recipe, you can easily save the leftovers and reheat for a breakfast casserole, too.

Table of Contents

End of the Month Casserole

I’m pretty obsessed with the name of this simple dinner recipe. It’s one of those recipes that is relatable to all. If you’re like me, you probably have a food budget that you have to stretch out to make last for the month…and once you’re getting near the end, this is where dishes like this come from!

I’m all about feeding my boy’s hearty meals and this is why this one is a hit. There’s no denying that planning out your month’s meals and having this on the list is always a welcomed treat.

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Can this be one of your freezer meals?

You bet! If you’re into meal planning and making up freezer meals, this easy casserole should most definitely be added to your list.

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

The recipe card below calls for either make ahead hamburger meat or ground beef and a muffin or two of seasoning blend.

Reminder, not all ingredients in theCheap potatoes and ground beef recipeare linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

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Must Have Resources:

When making Comfortable Casserole Recipes at home, you really need to have the following Amazon affiliate tools on hand.

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Make it a Meal:

Love the idea of meal planning? Check out how simple and easy this hearty dish is one to plan on making. Just split your meals up into sections and start just like the example below!

Vegetable Side: Easy Grilled Vegetable Recipes

Starch Side: Hamburger Meat and Wild Rice Soup Recipe

Refreshing Drink: Coffee Banana Tofu Shake

Don’t forget Dessert: 5-Ingredient Pumpkin Pie Dip Recipe

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Best Casserole Recipes:

Once you make this End of the Month Casserole Recipe, I guarantee you’re going to want more easy and simple dishes. Luckily for you, I’ve gathered up some of the best that you can easily make up for later.

Meatloaf Casserole is one of our family’s favorite meals!

Taco Bake Casserole has a huge amount of flavor and taste!

This Slow Cooker Green Bean Casserole is great to make any time of the year.

Don’t miss out on this amazing Mexican Chicken Corn Casserole!

We love to eat this Cheesy Crockpot Cowboy Casserole.

Chicken Casserole Recipes are a great way to meal plan and have a bunch of delicious dish options.

Chicken Vegetable Casserole is so great to eat and packed full of healthy vegetables.

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What are some varieties of this dish?

You can try all sorts of different things with this dish. Sweet potatoes could add a hint of sweetness as could adding in some other veggies like green beans as well.

Don’t forget to put on a scoop of sour cream to the top once you get done making it. (and a little dash of salt and pepper, too!)

Some people add in rice into this skillet casserole as well, but I tend to think that this makes it more of a rice casserole recipe.

More Ground Beef Recipes:

  • Easy Ground Beef Recipes
  • Instant Pot Ground Beef Hash
  • RoTel Recipes with Ground Beef
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End of the Month Casserole Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Check out this delicious End of the Month Casserole Recipe!

Ingredients

  • 1 pound make ahead hamburger meat or 1 pound of hamburger and 1 muffin of seasoning blend
  • 1 can 10.5 ounces Cream of Mushroom
  • 1 can 14.5 ounces Beef Broth
  • 1 Tablespoon of Minced Garlic
  • Dash of Kitchen Bouquet
  • Approx. 3 Slices of Bacon - cooked and crumbled
  • Approx 6 large potatoes.
  • 3 Cups of Shredded Mozzarella divided
  • Dash or Two of Worchestershire Sauce
  • Salt and Pepper to taste

Instructions

Preheat oven to 400°F.


To prepared hamburger meat, add: cream of mushroom, beef broth, kitchen bouquet, salt & pepper, garlic, and bacon. Bring to a boil and allow it to simmer while doing step #3.


Peel and slice potatoes. Cover with water in large pot. Bring to boil and continue at good rolling boil for about 7 minutes.


Layer 1/2 the potatoes, 1/2 the meat mixture, and 1/2 of the cheese (in that order) in a small dutch oven. I like to spray it with Pam first.


Repeat layers!


Cover with lid and bake for about 15 minutes or until cheese melts.


Remove from the oven, remove the lid, and allow it to sit (to thicken some of the juices) about 10 minutes.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 939Total Fat: 39gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 147mgSodium: 1528mgCarbohydrates: 94gFiber: 7gSugar: 11gProtein: 54g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

What else would you add to this casserole recipe? If anyone tries to make it in their crock pot, let me know! I haven’t tried that yet but it’s on my radar!

End of the Month Casserole Recipe (2024)

FAQs

What are the main ingredients of this casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

Do you have to brown meat before making a casserole? ›

It's not necessary in every case. There's a couple slow cooker stew recipes I've used where I think they just boost the aromatics and soy sauce to make up for any lost flavor from the skipped maillard process. Browning meat adds flavor. There is very rarely a recipe where you wouldn't want it.

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

What ingredient is added to casseroles to thicken the dish? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

What are the 3 main parts of a casserole? ›

Main Components of a Casserole
  • Protein: A rich source of protein makes a casserole filling and tasty. ...
  • Starch: Starch usually gives a casserole its body and volume while adding texture to the dish. ...
  • Veggies: Adding vegetables is an easy way to give your casserole a nutrition boost.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Which material is good for casserole? ›

There are many options for materials such as stainless steel, cast iron, ceramic or non-stick coating. The different material affects the cooking speed, the types of food you choose to cook but also the healthy cooking!

How can I improve my casserole flavor? ›

Casseroles can really shine when they achieve a harmonious balance of flavors. Sweet, salty, spicy, and acidic elements should blend well and complement each other. Add ingredients like caramelized onions, olives, or lemon zest to give your casserole a depth of flavor.

Should you cook meat before putting in casserole? ›

With this in mind, be sure to choose a dish that is the correct size for your ingredients.
  1. Par Cook Pasta and Vegetables. A common issue with casseroles is soggy overcooked pasta or vegetable components. ...
  2. Always Cook Meat Before Adding. Don't add raw meat to a casserole. ...
  3. Let It Rest.
Mar 2, 2023

Do I bake my casserole covered or uncovered? ›

Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.

How long should a casserole be cooked for? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

How do you thicken a casserole? ›

Mix one teaspoon cornflour with a tablespoon of room temperature water and add to your stew. Then bring to the boil and cook until desired thickness is reached. Cornflour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy.

What happens if you don't brown meat? ›

"Ensuring that you have a slow even roast on all sides is essential, and any bit of meat on the outside should be roasted,” he says. “If you leave any parts not browned, you are leaving flavor behind."

What is the base of a casserole? ›

Most casseroles use as their base some variety of starch, which will form the most substantial content of the casserole. Typically pre or par-cooked before being added to the casserole dish, using starches as a base is a good way to stretch a little bit of protein or vegetables into a full meal.

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