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posted by divas can cook on Dec 17, 2023 0 comments »
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You can shop theingredientsdirectlyfrom this recipe as part of a paid partnership with Target!
This creamy, sweet, and rich whitechocolatefudge requires only three ingredientsand comes together quickly. It makes a wonderful food gift for theholiday season!
I loveeasy fudge recipes! When I posted this 3-ingredientchocolatefudge last year, I knew that many more variations would follow. It’s one of those recipes that you just can’t wait to taste in differentflavors.
Mint fudge andpeanut butter fudgeare on the to-do list, but for now, this easy whitechocolatefudge is giving me everything I need! It’s so pretty and the perfect canvas for so many fun toppings!
What I love about thiseasy white chocolate fudge recipe
- Easy:If you canmeltchocolate, then you can make this fudge, seriously. My boys love making this fudge because it can be made entirely in themicrowaveif needed. It’s a cheat version of homemade fudge that’s practically fail-proof, and nocandy thermometerneeded.
- Delicious:This whitechocolatefudge is super creamy, smooth, and rich. It’s hard to stop at just one piece!
- Perfect gift:Fudge is a popular gift forChristmas, and this easy and quick recipe makes it even better!
- Fun to make:There are so many ways to customize this recipe by addingsprinkles,cranberries,cherries,pistachionuts, food coloring, or different extracts.
- Instantly, grab all theingredientsright now!Yep, you can shop this blog post and add theingredientsdirectly to your Target cart! Here’s how!
How to Use The Target Shop Button
- Scroll down to the recipe card and click the pink “Shop Ingredients” button below the ingredients list.
- Once you enter your zip code and select your Target store, the ingredients are automatically added to your cart! Check off any ingredients that you already have at home.
- Click the pink “Check out at Target” button when you’re done. This takes you to your Target account, where you can choose delivery or order pickup. Done!
Tips for making the BEST easy white chocolate fudge
- Use qualityingredients- Since this whitechocolatefudge only uses a fewingredients, it’s important to stick with the best quality, if possible.
- Be careful whenmelting-To prevent scorching, meltthechocolateon lower heat while stirring constantly. You can use a double boiler if desired. If using themicrowave, use short intervals and be sure tostirafter each interval.
- Allow to cool completely. Be patient with the cooling process. This fudge needs to cool completely in order to set into a firmtexture.
- Use asharp knife.When it’s time to cut the fudge, use asharp knifeto make smooth, even cuts.
How to make WhiteChocolateFudge
INGREDIENTS
- White Chocolate Chips–Use your favorite brand of whitechocolatesince this will be the primaryflavor. I love using chopped Dove whitechocolatecandybars.
- Sweetened condensed milk-This is used to sweeten the fudge and give an ultra-smooth and creamytexture.
- Seasalt-Balances out the sweetness.
INSTRUCTIONS
- Line an 8×8 baking dish withparchment paper. Set aside.
- In a large saucepan over low heat, addwhite chocolate chips. (see note)
- Stir constantlyuntil thechocolatemelted and stir in salt.
- Remove from heat and immediately stir insweetened condensed milkjust until combined.
- Immediatelypourthemixtureinto the preparedpanand smooth into an even layer. (The mixture will begin to thicken quickly. I like to use an offset spatula to smooth the surface.)
- Presssprinklesonto the top if using.
- Cover and place in thefridgefor 1 hour or until firmly set.
- Remove fudge from the pan, and using asharp knife, slice it into 1-inch cubes.
- Store atroom temperaturein anairtight container.
Common questions
- Can I use different types ofchocolatechips?Yes, you can, but this will change theflavor. Feel free to use milkchocolate, darkchocolate, or semi-sweetchocolatechips!
- Can this be made in themicrowave?Yes! Be sure to use amicrowave-safe bowlandmeltin intervals.
- Why is my fudge grainy? If there are water droplets in the saucepan or if the sugar crystallizes during the cooking process, the fudge can take on a grainytexture. Be sure thepanis completely dry, that youstirconstantly, and do not let themixtureboil. You only need enough heat tomeltthechocolate.
- Can I freeze whitechocolatefudge?Yes! Wrap in a few layers of plastic wrap and a layer of aluminum foil. Next, place in a freezer bag for up to 2 months.
- Can I use regular milk instead of condensed milk in whitechocolatefudge?No, this recipe needs condensed milk in order to firm up correctly. It provides the sweetness and creamytextureneeded.
Get the Recipe: Easy White Chocolate Fudge
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Smooth, creamy, sweet white chocolate fudge made with only 3 ingredients!
Prep Time: 10 minutes mins
Chill Time: 1 hour hr
Servings: 36 pieces
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Ingredients
- 3 cups white chocolate chips
- ⅛ teaspoon sea salt
- 14 oz sweetened condensed milk
- sprinkles, optional
Instructions
Line an 8×8 baking dish withparchment paper. Set aside.
In a large, nonstick saucepan over low heat, addwhite chocolate chips.
3 cups white chocolate chips
Stir constantlyuntil thechocolatemelts and stir in salt.
⅛ teaspoon sea salt
Remove from heat and immediately stir insweetened condensed milkjust until combined.
14 oz sweetened condensed milk
Immediatelypourthemixtureinto the preparedpanand smooth into an even layer. (The mixture will begin to thicken quickly. I like to use an offset spatula to smooth the surface.)
Presssprinklesonto the top if using.
sprinkles, optional
Cover and place in thefridgefor 1 hour or until firmly set.
Remove the fudge from the pan, and using asharp knife, slice into 1-inch cubes.
Store atroom temperaturein anairtight container.
Cuisine: American
Course: Dessert, Snack
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.
Christmas Desserts/Snacks
published on Dec 17, 2023
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