Easy Instant Pot Egg Bites (freezer friendly!) - The Recipe Rebel (2024)

FAQs

How long will egg bites last in the freezer? ›

Technique tip: Store the egg bites in the refrigerator for up three to five days, or in the freezer in an airtight container or freezer zip-top plastic bag for up to two months. Reheat in the microwave for 30 to 60 seconds.

Any of the similarly-shaped brands will work well. I prefer to use one mold at a time, since the egg bites tend to come out more evenly cooked and more nicely shaped that way. But you can also double the recipe and stack two molds on top of each other.

How to freeze: Place cooled egg bites back into the cooled silicone mini muffin pan then freeze until solid. Transfer frozen egg bites to a freezer-safe Ziplock bag or freezer-safe/airtight container and freeze for up to 3 months.

Factor meals should be stored in the fridge if you plan on eating them within two days of purchasing them. If you won't be eating them within two days, it's best to put them in the freezer until you're ready to eat them.

If your egg bites are wet, they are either undercooked, no cornstarch was added, or you may have included too many vegetables. Consider sauteeing veggie add-ins beforehand in order to release excess moisture. If adding tomatoes, try salting and draining them before adding them to the other ingredients.

Yes, you can freeze eggs. Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness. Many people find themselves being left with spare egg whites or yolks after a recipe requiring just one or the other, or even throwing out unused eggs when the box hits its expiry date.

Why are my egg bites rubbery? That happens when you overcook them. Baking them too long will dry out the eggs and lend them a rubbery texture.

The trivet helps to keep the eggs nicely arranged so they don't collide during cooking and risk cracking, but the eggs should cook just fine without it. Note that not using a trivet *could* be why your eggs explode in the Instant Pot.

Rubbery Instant Pot shredded chicken is usually the result of overcooking the meat.

In order to avoid ovarian torsion (twisting of the ovary when it becomes enlarged that requires surgery to “*ntwist”) during an egg freezing cycle, women need to limit exercise and intercourse. You will also be extremely fertile in the days leading up to and after the egg retrieval.

What is the best method of freezing eggs? ›

The best way to freeze eggs often involves freezer-friendly plastic storage bags. But if you know you'll need these eggs for a certain recipe or baked treat, you can portion them out individually in smaller pinch-top bags by freezing the mixture in a plastic ice cube tray first.

Egg bites are an easy to prep, inexpensive meal and snack option. They're high in protein, 9-11 grams per bite, and low in calories, 90-100 calories per bite, to fit your macro needs. They are also very easy to grab and eat when you're in a hurry.

You can also freeze them.

If you want to keep the egg bites around for more than a few days, I recommend freezing them. Allow them to cool to room temperature, and then seal them in an airtight container or freezer bag. Store them in the freezer for up to 3 months.

Eggs contain water, and since water expands when frozen, freezing a raw egg might cause the shell to crack. This can allow bacteria to enter the egg and make it dangerous to consume. In addition, the FDA does not recommend freezing hard-boiled whole eggs or hard-boiled whites.

In bowl, combine eggs, milk, garlic salt, and pepper. Slowly pour liquid over crouton/veggie mixture. Top with bacon. Cover and freeze one casserole for up to 3 months.

The first, and easiest, method is to take them straight from the freezer and pop them in the microwave for a minute or so — start with 30 seconds, then go from there if they're not warm enough.

Frozen egg products should be used within one year. If the container for liquid products bears a Use-By date, observe it. Liquid egg products without an expiration date can be stored at 40 °F or below for up to seven days. Once opened, use within three days.

Product Details. More Information: Keep refrigerated, do not freeze. Cook thoroughly.