This recipe was created by Chef Megan Hennis for our Wine & Dine event as part of Epicure’s 15th anniversary. This has not been tested by Epicure Chefs. Divine layered with Kyoto Cherry Rose Tea & Almond Milk Panna Cotta and topped with Cherry Compote.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Nutritional Information
Per serving: Calories 120, Fat 8 g (Saturated 4 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 15 mg, Carbohydrate 11 g (Fiber 1 g, Sugars 9 g), Protein 2 g.
