Chicken Shami Kabab Recipe Step By Step (2024)

The recipe of Shami kabab is very simple because this recipe is really great to have the delicious taste, This dish makes with lot of spices . i like it very muchThanks Kfoods

  • Laiba junaid, Lahore

Shami Kebab is something one can never miss eating. Will make it today in Iftar by following this one of a kind recipe posted here. I will include lesser flavor yet. I am certain that everybody will cherish it completely!

  • Tayyaba naveed, Karachi

chicken Kababs are very tasty, we always eat kababs after every 2 days, It will taste more tastier if you add some more ingredients .

  • laraib, ISL

My mummy makes this every Saturday for all of us. we eat chicken shami kabab. They are good in taste. she makes it the standard way but sometimes she uses additional ingredients which change the taste bit better.

  • Emaan, Karachi

Chicken Shami Kabab Recipe Step By Step is one the most favorite dish because of it taste I love this Chicken Shami kabab is really good in taste & this is really good for weekend makes with some ingredients that we easily get make it so delicious it is very tasteful.

  • sadaf, larkana

chicken is my favorite and I always try to make new things by using chicken and in this way this website help me a lot. I always use this site to try new dishes and improve my cooking skills and thanks, kfoods.

  • rimsha, islamabad

wow it is my favorite chicken shami kababs. I loved to eat these kababs. I prefer chicken kababs over beef or mutton kababs. I add a little mashed potato in chicken keema as it adds a crisp in the kabab.

  • Madiha, Lahore

so simple and make easy tips great method

  • madiha, karachi

Great idea to make shami kababs with chicken, I actually thought that shami kabab can only be made with beef keema however now my opinion is changed. I would definitely try this kabab recipe.

  • Hania, Faisalabad

Yeah, I was looking for general shami kabab recipe to make with beef or mutton but this recipe is very amazing that I immediately decided to make it myself. It is a wonderful recipe and I will make it again on the coming weekend.

  • Nadira, Malir Khi

shami kabab step by step is better way to learn to make dishes. I am so glad that I have found a place from where I can learn things in better way. As they are explained so professionally and easily so that everybody can understand.

  • Sumaiya, Lahore

ummm… I must say that chicken shami kabab is a worth trying recipe. I made it for my family members and they were very happy to eat it just because of its yummy and incredible taste. So that’s why I must say a thanks to you for this outstanding recipe. Thank you! ^_^

  • Fariha, bombay

My father was so happy to eat it as I made it so perfectly and error-less for him only. He said that I am proud of my daughter. Thank you so much for making my father proud of myself.

  • Sumaiya, Hyderabad

I think it is nice idea of making shami kababs from chicken as they do not give a good taste when made from beef. I will try this recipe and will surely tell you about the taste of this dish ? ? ?

  • Rafiya, Gujrat

There are always some unique and innovative recipes present on this page whose taste is even unique for me and this is one of those recipes.

  • Kalsoom, Sukkur

It is almost impossible for the teenage girls like me to make food. My mother was amazed and happy that I made such a complex food. And all the credit goes to you for sharing such an amazing recipe.

  • salma, hyderabad

shami kabab seems so tasty. I got this recipe and said that I should try this at home. Now when I’ve the recipe and I am craving to make so there is no chance that I don’t try this.

  • anna, rawalpindi

For my family last night in the dinner, I cooked these yummy shami kabab. All of the family members were so happy to see a change in food and they enjoyed a lot eating it.

  • Bina, Quetta

What a great thing it could be if you have a yummy plate of shami kabab with pulao and raita in front of you??? Thank you so much for sharing this recipe.

  • Ghazala, Sialkot

These kababs were made by my sister for one of the family get together arranged at my home. I was so much happy to hear the remarks about its yummy crust. Everyone liked it a lot.

  • Sadia, sahiwal

Yesterday night we tried to make shami kabab but ended up making salan. Lol indeed that was a good new recipe that made up of one of the spoiled recipe.

  • Mehnaz, Khi

all of your recipes are so good. One thing I like about your recipes is that they are fully explained in easy steps with the help of images that make them more lucrative.

  • tahira, Tando adam

The way you use to teach every recipe is really so unique and easy to follow. I made chicken shami kabab by following this recipe. I must say that these were outclass in taste. Thanks.

  • Tania, Islamabad

These shami kababs made from chicken were cooked by me for the dinner last night. Everyone on the dinner table was appreciating it a lot. Their kind compliments made me happy. Thank you for this one.

  • Nikhar, calcutta

chicken shami kabab is one of the renowned recipes. There are so many recipes and directions to make this recipe.

  • dadi, KARACHI

this recipe of chicken shami kabab is so good. Shai kabab without chicken in them are not that much tasty. Served with ketchup, these kababs make a perfect meal.

  • anna, rawalpindi

I never tried to make shami kababs by using chicken before as I always make it using beef or mutton. So it will be a completely new and unique experience for me to try it.

  • anna, Sukkar

thankyou for this step by step guide. Now I can make this for guest easily. I will make sure to upload my reviews about the recipe.

  • Fariha, rawalpindi

chicken is my all time favorite and I always try to make new things by using chicken and in this way this website help me a lot. I always use this site to try new dishes and improve my cooking skills.

  • Sanam, KARACHI

chicken shami kabab was an awesome recipe. When I ate it first time, I was surprised to see that it is made with chicken. Then I asked my cousin for its recipe, and she gave me. Then I made it several times. It tastes better than beef.

  • Uniba, Islamabad

I never miss this chance to make this chicken shami kabab which I suddenly saw its recipe here to searching another thing because we really like to eat this kabab

  • areesha, karachi

If whenever I want to make any dish of any occasion so I just come here at this site that still helps me to make the delicious dishes with the lots of taste which everyone really like to eat

  • mishal, karachi

I primed shami kababs for the farewell party of one of the senior of our office. All of my colleagues liked it very much due to the yummy and pleasing taste of them.

  • Nasra, rawalpindi

shami kababs are nice quick to make snacks. Eat it with chutney, raita, or ketchup, it is made with boneless chicken mince and once you make it in bulk, you can enjoy it for long time. Just fry it and serve.

  • Humaira, LHR

Some days ago, chicken got highly expensive then we left eating it. However, now it's price is again coming down and therefore, we are going to buy boneless chicken and minced chicken again. and this time I will make shami kababs.

  • Shahida, Karachi

great recipe, this is really something new for me . I will make it , I like chicken and have been eating it in multiple ways but this time, i am looking to make chicken kebabs.

  • Shahina, Peshawar

wow lovely shami kababs , i was looking for making step by step recipe for shami kababs and this exactly fulfilled my requirement. I would follow your recipe and make it this time with your given recipes and steps. Thank you.

  • Rija, Islamabad

thanks for sharing chicken shami recipe. We were used to of making regular beef and chana daal shami kabab and are happy to find the recipe of this. it is bit different and will be providing us another taste. I have heard that chicken kababs are very very tasty.

  • Yusra, Khanewal

chicken shami kabab is very tasty , if we compare it with beef shami kababs, then beef kabab has its own taste and chicken kababs come with its beautiful taste. I would prefer beef but do not miss chicken kababs as well.

  • Bina, Karachi

Ye quantity kitny logo k liay kafi hy .? In dinner

  • ,

Thanks for a very tasty recipe.

  • Laiba, Lhr

This recipe is soooo good n delicious for me. And I tried this recipe recently and my experience is soooo good becoz everyone like these chicken shami. So thanks from my side for kfoods.

  • Laila Sikandar, Islamabad

Boht mazedar banta hy

  • Qasim ali, Shorkot

nice kababs.

  • Samiya,

very good way to describe recipes. I like your recipes the most and check your step by step section everyday to see if there are any new recipes.

  • Sahrish Rafiq,

hmm. yummy. ye to bary mazy ke kabab hain

  • Shafqat Irshad,

chicken kebabs are also very tasty. I have observed that people only prefer shami kebabs with beef but in my opinion, chicken is best. it is very tasty.

  • Sana,

Very easy recepe..

  • Aneela, Islamabad

Zaberdast or easy recipe

  • Sara, Fsd

V nice. I like chicken kababs and you have given us a very simple way to make these delicious kababs. thanks

  • Lubna, karachi

Awesome recipe,,, ab ke shami kabab isi recipe se dekh kar banaungi . mujhe boht achi lagi hai ap ki recipe . thank you

  • Mano, Lahore

Chicken shami kabab are also tasty though but no match with original beef shami kabab recipe. Chicken tastes well in its original recipes however shami kabab are made perfect from beef but chicken shami kabab are good too.

  • Gulshan,

these kebabs were never heard or eaten by me but now I am quite interested in cooking these. Since i live alone, this job has to be done by me. I keep exploring new dishes and this is another good recipe for me.

  • Jassim,

thank you for making the recipe easier. I can cook it because of you

  • Uzma,

Good method to make chicken kabab. thanks to share

  • samina, gelsankirchen.germany

Beef kay shami kabab tu sunay thay but chicken kay first time deakhay hai. Mai try karo gi ...

  • Jamila,
Chicken Shami Kabab Recipe Step By Step (2024)

FAQs

What is a shami kebab made of? ›

Shami kababs are boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender.

How do you make Shami Kabab not break? ›

It's very important to cook the mixture of meat and daal until all the water has completely and absolutely evaporated out of the mixture before you take it off the heat. If the mixture is too wet, the kebabs will not hold their shape and will disintegrate while frying.

How to thicken Shami Kabab mixture? ›

1. If mixture consistency is too watery, add a well-mashed potato or some bread crumbs. 2. Increase the amount of Garam Masala to get a spicier flavor.

What is the binding agent for Shami kabab? ›

Shami Kabab Ingredients

Split chickpeas (chana dal) – this is for binding the kababs so they don't fall apart while frying.

Why are my Shami kebabs dry? ›

Baste: During grilling, baste the kebabs with the marinade or a sauce to keep them moist. Brushing on additional moisture as they cook can help retain flavor and juiciness. Keep an Eye on Heat: Maintain a medium-high heat on your grill or in the oven. Too high heat can quickly dry out the meat.

What to eat with shami kabab? ›

Shami kebab is an incredibly popular street food in India, Pakistan, and Bangladesh. It's often served as a snack or appetizer, with sides of sauces, chutneys, salads, breads like naan, Tandoori roti, and sometimes rice pilaf & Biryani.

Why are chicken kebabs dry? ›

Whether using white chicken breast meat or dark meat from the thigh, it's important to not cut the chicken into chunks that are too small, or else they will dry out quickly on the BBQ. Larger chunks of 1 to 1½ inches are ideal. Add them to a dish and pour on your favorite marinade.

What to add if Shami Kabab is too soft? ›

The bread - The bread slices help dry out any excess moisture from the shami kabab.

What to do if shami kabab is too watery? ›

If the Chicken Shami Kebab mixture is too wet then 1-2 tsp besan or gram flour or add breadcrumbs and it will absord the excess moisture. Skipping egg is not remommended as eggs make the kebabs moist and soft.

How to prevent kabab from breaking? ›

Binding Agents: Use binding agents like gram flour (besan) or breadcrumbs. These ingredients help hold the mixture together, preventing the kebabs from falling apart during cooking.

Why do shami kebab break? ›

To cook frozen shami kebab, take them out 45 minutes to 1 hour before pan frying. Dont let thaw completely, they will break.

What is the best binder for kebabs? ›

Corn starch or arrowroot powder works, but not as good as egg. A bit of kneading helps a bit as well if you don't want to add any additional ingredients. A few different options; eggs and breadcrumbs, wet bread, left over mash potato, sticky rice, etc. Salt by itself binds mince together too.

Why is my shami kebab not binding? ›

Wrong ratio of beef and chana daal: For good tasting shami kababs, the ratio of beef and chana dal is crucial. Too little chana daal will result in the kabab mixture being too runny. The kababs will not bind together and will be difficult to shape and fry. If there is too much chana daal, the kababs turn out very dry.

What is the difference between shami kebab and Seekh kebab? ›

Shami/Sheek kebab are often made with the same ingredients, it's the way of cooking that makes the two different. Shami : shallow fried (burger shaped). Sheek : cooked on the skewer over the fire or in the Tandoor Oven (sausage shaped).

Are Shami kabobs healthy? ›

Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!

What part of meat is kebab? ›

Kabāb-e Barg (Persian: کباب برگ) is a Persian style barbecued lamb, chicken or beef kabab dish. The main ingredients of Kabab Barg – a short form of this name – are fillets of beef tenderloin, lamb shank or chicken breast, onions and olive oil.

What is shami in English? ›

Shami, also known as White Kutch, is a medicinal plant native to India. Acacia polyacantha Willd is the botanical name for this plant. The Shami plant in Hindi is popularly known as chikkur.

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