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Brownie Batter Dessert Hummus - Aldi - 8oz
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Barcode: 4099100033502 (EAN / EAN-13)
Quantity: 8 oz
Brands: Aldi
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus
Labels, certifications, awards: No gluten, Vegetarian, Vegan
Stores: Aldi
Countries where sold: United States
Matching with your preferences
Health
Ingredients
- 12 ingredients
GARBANZO BEANS (CHICKPEAS), WATER, ORGANIC TURBINADO SUGAR, COCONUT OIL MILK POWDER, PURE VANILLA EXTRACT, UNSWEETENED COCOA POWDER, RICE CULTURED DEXTROSE (ALL NATURAL DIGESTIVE ENZYMES), SEA SALT, NISIN (NON DAIRY BASED).
Traces: Sesame seeds
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Food processing
- Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Additives
- E234 - Nisin
Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
Source: Wikipedia
Ingredients analysis
- Palm oil content unknown
Unrecognized ingredients: Turbinado-sugar, Coconut-oil-milk-powder, Rice-cultured-dextrose, All-natural-digestive-enzymes, Non-dairy-based
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
- Vegan
No non-vegan ingredients
Unrecognized ingredients: Turbinado-sugar, Coconut-oil-milk-powder, Rice-cultured-dextrose, All-natural-digestive-enzymes, Non-dairy-based
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
- Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Turbinado-sugar, Coconut-oil-milk-powder, Rice-cultured-dextrose, All-natural-digestive-enzymes, Non-dairy-based
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: GARBANZO BEANS (CHICKPEAS), WATER, TURBINADO SUGAR, COCONUT OIL MILK POWDER, PURE VANILLA EXTRACT, COCOA POWDER, RICE CULTURED DEXTROSE (ALL NATURAL DIGESTIVE ENZYMES), SEA SALT, NISIN (NON DAIRY BASED)
- GARBANZO BEANS -> en:chickpea - vegan:yes - vegetarian:yes - ciqual_food_code:20532 - percent_min:11.1111111111111 - percent_max:100
- CHICKPEAS -> en:chickpea - vegan:yes - vegetarian:yes - ciqual_food_code:20532 - percent_min:11.1111111111111 - percent_max:100
- WATER -> en:water - vegan:yes - vegetarian:yes - ciqual_food_code:18066 - percent_min:0 - percent_max:50
- TURBINADO SUGAR -> en:turbinado-sugar - labels:en:organic - percent_min:0 - percent_max:33.3333333333333
- COCONUT OIL MILK POWDER -> en:coconut-oil-milk-powder - percent_min:0 - percent_max:25
- PURE VANILLA EXTRACT -> en:pure-vanilla-extract - vegan:yes - vegetarian:yes - ciqual_food_code:11065 - percent_min:0 - percent_max:20
- COCOA POWDER -> en:cocoa-powder - vegan:yes - vegetarian:yes - ciqual_food_code:18100 - percent_min:0 - percent_max:16.6666666666667
- RICE CULTURED DEXTROSE -> en:rice-cultured-dextrose - percent_min:0 - percent_max:14.2857142857143
- ALL NATURAL DIGESTIVE ENZYMES -> en:all-natural-digestive-enzymes - percent_min:0 - percent_max:14.2857142857143
- SEA SALT -> en:sea-salt - vegan:yes - vegetarian:yes - ciqual_food_code:11082 - percent_min:0 - percent_max:0.134
- NISIN -> en:e234 - vegan:yes - vegetarian:yes - percent_min:0 - percent_max:0.134
- NON DAIRY BASED -> en:non-dairy-based - percent_min:0 - percent_max:0.134
Nutrition
- Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins:2/5(value: 3.57, rounded value: 3.57)
- Fiber:3/5(value: 3.57, rounded value: 3.57)
- Fruits, vegetables, nuts, and colza/walnut/olive oils:1/5(value: 55.5555555555556, rounded value: 55.6)
Negative points: 16
- Energy:3/10(value: 1200, rounded value: 1200)
- Sugars:3/10(value: 14.3, rounded value: 14.3)
- Saturated fat:10/10(value: 17.9, rounded value: 17.9)
- Sodium:0/10(value: 53.6, rounded value: 53.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
See AlsoRoasted Red Pepper HummusNutritional score: (16 - 4)
Nutri-Score:
→ Learn more about the Nutri-Score
- Nutrient levels
- Fat in high quantity (21.4%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Saturated fat in high quantity (17.9%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Sugars in high quantity (14.3%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation:Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
- Salt in low quantity (0.134%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
- Fat in high quantity (21.4%)
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- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (28 g)Compared to: Hummus Energy 1,200 kj
(286 kcal)335 kj
(80 kcal)+17% Fat 21.4 g 6 g +18% Saturated fat 17.9 g 5 g +765% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 25 g 7 g +103% Sugars 14.3 g 4 g +746% Added sugars 14.3 g 4 g +130% Fiber 3.57 g 1 g -27% Proteins 3.57 g 1 g -45% Salt 0.134 g 0.038 g -87% Vitamin D 0 µg 0 µg Potassium 225 mg 63 mg -3% Calcium 25 mg 7 mg -32% Iron 1.43 mg 0.4 mg -28% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.556 % 55.556 %
Serving size: 28 g
Environment
- Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Life cycle analysis
- Average impact of products of the same category: A (Score: 92/100) Category: Hummus
Category: Hummus
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact 
Agriculture 51.0 % Processing 17.9 % Packaging 10.6 % Transportation 13.9 % Distribution 5.2 % Consumption 1.4 %
Bonuses and maluses
- Missing origins of ingredients information Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
- No ingredients that threaten species
- Missing packaging information for this product Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.
⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
- Impact for this product: B (Score: 72/100) Product: Brownie Batter Dessert Hummus - Aldi - 8oz
Life cycle analysis score: 92
Sum of bonuses and maluses: -20Final score: 72/100
→ Learn more about the Eco-Score
- Average impact of products of the same category: A (Score: 92/100) Category: Hummus
Carbon footprint
- Equal to driving 0.5 km in a petrol car 95 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)
Stage Impact Agriculture 32.4 % Processing 16.5 % Packaging 17.9 % Transportation 28.6 % Distribution 3.9 % Consumption 0.7 %
Packaging
- Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.
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Transportation
- Origins of ingredients Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
- Incomplete or incorrect information? Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Complete or correct product information
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by tmbe7.
Product page also edited by inf, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhFVf9yHu2n-MiX5ulSBzOe0H7-1SOx53qj5N6g, yuka.sY2b0xO6T85zoF3NwEKvlhJ9aurXuhHFLh3ihnON_OuUc67tOP5M843ibKs.
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