Bread Bowl Recipe List for Winter (2024)

On the lookout for a bread bowl recipe that’s delicious and easy to make? We’ve got 15 incredible ideas you need to try out! Now you can make this awesome dish to make your soups, stews, and dips extra special.

RELATED:17 Italian Soup Recipes To Make You Manage Chilly Nights

Bread Bowl Recipe Ideas to Keep You Cozy This Winter

1.Tomato Spinach Grilled Cheese Bread Bowl (Vegan)

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Imagine a toasted sourdough bread bowl filled with a comforting tomato spinach soup topped with melted cheddar shreds. The flavors are well-blended and will give you a very soothing feeling.

2.Ham, Egg, & Cheese Bread Bowl

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The ham, egg, and cheese bread bowl recipe is an awesome on-the-go breakfast. You can make it in less than 20 minutes. It’s a comforting dish that will make your family all warm and happy.

3.Fall Harvest Pumpkin & Beef Stew

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It’s never too early or too late for some fall treats. The weather is inviting and crisp that’s why it’s perfect to serve a pumpkin and beef stew with vegetables in a warm, buttery bread bowl.

4.Loaded Cheesy Broccoli Potato Soup

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This is an example of a bread bowl recipe that is hearty and will feed the entire family. It’s bursting with a creamy and cheesy broccoli potato soup that is to die for!

5.Lasagna Soup

Soup made of lasagna may sound a little strange, but it’s really good. Lasagna soup is a savory bread bowl recipe with tomatoes and smokey sausage. Oh, and did we say ground beef, noodles, and cheese? So yummy!

6.Philly Cheesesteak Stew

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The Philly cheese stew is made of sautéed mushrooms and onions served in a sourdough bread bowl. Then it’s topped with melted provolone. A flavorful sourdough bread bowl recipe that’s too good not to try.

7. Cheesy Sloppy Joe Bread Bowl

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This meaty and cheesy bread bowl is how you eat your sloppy Joe. It’s as good as the classic, but less of the mess! You can put together this flavorful meal in 30 minutes. We bet this will be hubby’s favorite bread bowl recipe!

RELATED:15 Butternut Squash Soup Recipes

8.Hot and Cheesy Jalapeno Artichoke Dip

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Heat up a bread bowl chock-full of hot, cheesy dip. To make it extra special, make it with jalapeño, artichoke, and lots of melted mozzarella cheese. Now that’s a fiery hot and cheesy jalapeno artichoke dip.

9.Roasted Cheesy Potato and Ham Soup

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Another entry into this amazing list of comforting bread bowl soup recipes. Fill your soup with cheese, potato, and ham to feed your soul. The best part about this dish is the homemade soft, buttery pretzel bowl.

10.Creamy Ranch and Cheese Bread Bowl Dip

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This features a blend of white cheddar, Pepper Jack, and mozzarella cheese. The creamy ranch and cheese make it the epitome of a creamy and cheesy bread bowl dip.

11.Cheesy Potato Soup

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The best thing about a bread bowl recipe like this cheesy potato soup is that they are easy to whip up and at the same time, yummy and filling. A great way to keep you energized and warm throughout the day.

12.Hot Dried Beef Dip

If you’re planning to make dried beef dip, any kind of round bread will do. But trust me when I say that if you want extreme flavor and unique taste, go for pumpernickel bread. Try it and see for yourself!

13.Mini Garlic and Mozzarella Bread Bowls

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Agreat after-school snack to give your kids some time to relax after a long day at school. Mini garlic and mozzarella bread bowls will leave them full until before dinner.

14.Customizable Bread Bowl Breakfast

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Bread bowls are great because you can pretty much throw anything into them. Customize each mini bread bowl recipe by filling them with different breakfast treats. The possibilities are endless!

15.Chicken Cordon Bleu Bread Bowls

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If you like chicken cordon bleu, then there’s no reason to skip a tasty bread bowl recipe like this. Enjoy a spoonful of chicken, ham, broccoli, and a delicious creamy sauce in every bite. Don’t forget the toasted mozzarella cheese on top.

It’s perfection!

Watch this video from Tasty for more bread bowl recipes:

A bread bowl recipe is a really unique way of serving warm and hearty soups and stews. It’s mouthwatering and very pleasing. This roundup of delicious bread bowl recipes will give you a wonderful selection of meals.

Cook any of these recipes every time the weather gets cooler. Don’t forget to share with the rest of the family!

Which bread bowl recipe are you planning to try? Let us know in the comments section below!

Up Next:

  • 13 Homemade Vegetable Soup Recipes
  • 14 Hearty Soup Recipes To Warm You Up On Christmas Evening
  • 20 Recipes That Use Only 5 Ingredients or Less!

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Editor’s Note – This post was originally published on August 27, 2018, and has been updated for quality and relevancy.

Bread Bowl Recipe List for Winter (2024)

FAQs

How to make bread in winter? ›

The weather outside is frightful: 5 tips for baking in winter
  1. Find somewhere warmer or use an insulated container. ...
  2. Increase sourdough starter amount. ...
  3. Use warmer water to balance dough temperature. ...
  4. Increase sourdough starter fermentation time. ...
  5. Leave the shaped dough out of the fridge for longer.

What type of bread is a bread bowl made of? ›

When is comes to making bread bowls, we prefer a round crusty loaf of artisanal or sourdough bread. This shape is sometimes referred to as a boule, which comes from the French word for ball. We use boules to create bread bowls for French Onion Soup.

What is the best type of bowl to make bread in? ›

Pros: Wooden dough bowls are praised for their ability to regulate temperature, providing a stable environment for yeast fermentation. They also absorb excess moisture, preventing a soggy dough surface.

How do bread bowls not get soggy? ›

An issue that a home cook may encounter is bread bowls becoming too soggy too quickly. To avoid this sad fate, toasting your bread bowl is an easy preventative measure. Above all, a bread bowl's main job is to hold its soupy contents.

Will bread rise in cold weather? ›

If it's cold in your house, your dough will be sluggish, so you'll want to find a warm spot for it to rise.

How to make bread on a cold day? ›

Use tepid (hand temperature) water to both refresh your starter and make up your dough. You could also turn the oven light on and allow your dough to prove there, but don't turn the oven on, even to the lowest temperature – it will still be warm enough to kill the yeast. 3. Give it more time.

What kind of bread does Panera use for bread bowls? ›

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.

What do you do with the inside of a bread bowl? ›

For serving, cut a large round out of the top of each bread bowl. Scoop out the center (save the center to dunk into soup!) and fill with soup.

What is the point of a bread bowl? ›

Bread bowls can be used to serve chili, New England–style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly.

What is the correct way to eat a bread bowl? ›

There's no wrong way to eat a bread bowl, but you might be wondering how to approach it. Treat the bread bowl like a regular bowl of soup and use a spoon to eat the actual soup, chili, or chowder. Then, have fun cutting or tearing apart the bread bowl itself.

What are the top 3 types of bread? ›

10 Different Types of Bread that are Most Popular in the World
Bread
1White Bread
2Baguette
3Wholegrain Bread
4Ciabatta
6 more rows

Why do bakers not like bread bowls? ›

The joke of the video is that bakers get emotional seeing their works of art, their loaves of bread, get turned into a bowl. That's because when it's turned into a bowl, much of the dough is carved out and discarded, which is just a waste of food. Not only should bakers hate it, but we all should!

How do you make bread bowl soft again? ›

To soften a stale loaf of bread, you need to heat it so that the starches will reabsorb the water. The thing to know is that this reabsorption starts to happen at about 131 F and continues up to around 185 F. The point is, you need a relatively low temperature to do it properly.

What if my house is too cold to make bread? ›

It's hard to get bread to rise in a cold house. My favorite way to counter a cold house is to boil water in a small pot then place the pot on the lower baking rack of the (turned off) oven, place the bread on the top rack, and shut the oven door while the bread rises.

Where to let dough rise in winter? ›

Near a Radiator/Heater

I would also place my bowl of dough on the desk chair in the winter to provide it with some warmth! You can let your dough rise near a heater or radiator too. Just make sure it's not so close that it overheats the dough and starts baking it!

Does cold weather affect baking? ›

When kitchen temperatures dip below 70°F (21°C), pie and cookie doughs can end up dry and crumbly, layer cakes can dome and turn out riddled with tunnels and holes, buttercreams can curdle, and breads can refuse to rise.

How long does dough take to rise in winter? ›

How long is bread dough proofed at cold temperature? Generally, the dough is proofed at a cold temperature for 8 to 16 hours, depending on the temperature. The period is commonly overnight for a home baker (and many professional bakers).

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