Best Long Lasting Foods to Carry While Travelling (2024)

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Best Long Lasting Foods to Carry While Travelling

Greetings, fellow travelers! Are you ready to embark on a journey of taste and convenience? As much as we love trying new foods on the road, it can be challenging to find good meals in some places. Fear not, for we have the solution to your growling stomachs! In this blog post, we’re going to take a look at some of the best long-lasting foods to carry while traveling. Not only are these treats delicious and nutritious, but they’re also durable enough to withstand the wildest of adventures. So grab your backpack and get ready to chow down like a pro!

Nuts and seeds: Almonds, cashews, peanuts, sunflower seeds, and pumpkin seeds are all great options. They’re high in protein, healthy fats, and fiber, and can last for weeks if stored properly.
Dried fruit: Dates, apricots, raisins, and cranberries are all delicious and portable. They’re also high in fiber and natural sugars, which can provide a quick energy boost.
Energy bars: Look for bars that are made with whole ingredients, such as nuts, seeds, and dried fruit. They’re perfect for on-the-go snacking and can keep you full for hours and it is the best snack to carry while travelling in bus.
Crackers and rice cakes: These can be a great base for spreads like nut butter or hummus, and can last for weeks in an airtight container.
Instant noodles: Whether it’s ramen or instant wheat noodles, these are easy to make with just hot water and can be flavored with spices or a soup base. Look for options that are packed with dried veggies.
Nut butter: Peanut butter, almond butter, and other nut butters are high in protein and healthy fats and can be used as a spread or a dip for fruit and veggies.
Ready-to-eat packages: You can just add hot water to a packet or insert the packet into hot water for a warm and filling breakfast, lunch, or snack.

All these snacks are the best long-lasting snack options. Also if you want to stay healthy while traveling then it’s recommended to carry some Healthy Travel Snacks While Travelling.

Tips for Making Food Long Lasting

Choose foods with a longer shelf life: Opt for foods that are naturally shelf-stable or have been packaged in a way that preserves them, such as dried fruits, nuts, jerky, and canned goods.
Use airtight containers: Store your food in airtight containers, such as mason jars or resealable bags, to prevent air and moisture from getting in and spoiling the food.
Vacuum seal your food: If you have access to a vacuum sealer, use it to remove air from your food packaging, which can help extend its shelf life.
Keep your food cool: If possible, store your food in a cooler or insulated bag with ice packs to keep it cool and prevent spoilage. This is especially important for perishable items like cheese, meat, and dairy.
Avoid exposing food to direct sunlight: Direct sunlight can cause food to spoil more quickly, so keep your food in a shaded area if possible.
Store food properly: Follow the storage instructions on the food packaging and store it in a cool, dry place. Avoid storing food near items that produce heat, such as electronics or engines.
Plan your meals ahead of time: Before you leave for your trip, plan out your meals and snacks so that you can bring the right amount of food and avoid waste. This can also help you make sure you’re getting the nutrients you need to stay energized on your trip.

By following these tips, you can make sure your food stays fresh and safe to eat while you’re on the go.

Must Read : Long-Lasting South Indian Foods that are great for travel

Appalam: These crispy papadums are made with lentil or rice flour and can last for months if stored properly in an airtight container.
Murukku: This savory snack is made with rice flour and spices and can last for weeks if stored in an airtight container.
Thattai: These crispy rice crackers are flavored with spices and can last for weeks if stored in an airtight container.
Pori: This puffed rice snack can be flavored with spices or mixed with nuts and dried fruits. It can last for weeks if stored in an airtight container.
Pickles: South Indian pickles, such as mango or lime pickle, can last for months and add a tangy, spicy flavor to any meal.
Instant mixes: South Indian instant mixes, such as dosa or idli batter, can be stored in the refrigerator or freezer and used to make a quick and easy meal on the go.
Dry coconut chutney powder: This spice mix made with dry coconut, lentils, and spices can be used to flavor snacks or add flavor to meals.
Nendram pazham: These ripe plantains can be dried and stored for months, and make for a sweet and nutritious snack on the go.

Remember to store these long-lasting foods for travel in airtight containers and keep them in a cool, dry place to ensure they last as long as possible. With these long-lasting South Indian foods, you can enjoy the flavors of home while on your journey.

Also, if you want to explore South India and taste the lip-smacking cuisine here is a list of top tourist places to visit in South India.

In conclusion, having the right list of long-lasting foods for travel on hand can make all the difference when you’re on the move. From protein-packed snacks to flavorful spreads, there are plenty of options to choose from. So whether you’re exploring new cities or hiking through remote terrain, make sure you’re prepared with the best long-lasting foods to carry while traveling. Not only will you save money and time, but you’ll also have the energy you need to fully enjoy your adventures. So pack your bags, stock up on snacks, and get ready for the journey of a lifetime.