Australian Meat Pie Recipe - Australian.Food.com (2024)

FAQs

What is the famous meat pie in Australia? ›

In Victoria, some of the well known and famous pie makers include the makers of two of Australia's most famous pies - Four'n Twenty and Patties - both manufactured by Patties Foods in Bairnsdale. In Tasmania, the main manufacturer of pies is National Pies.

Because the Aussie meat pie is ingrained in the lifestyle, it's smaller than British variations – making them a perfect snack at the footy, community events, road trips, and backyard parties. They're often dubbed 'pocket warmers' for this very reason. Here, we take pride in the beef pie.

The meat pie was brought to Australia by British settlers in the 18th century. The first meat pies were simple affairs, made with a pastry crust and filled with meat and gravy. These pies were a convenient and portable meal for workers and travellers, and quickly became a popular food item in the growing colonies.

The final verdict – meat pies can be part of a healthy balanced intake and like all canteen foods can be consumed occasionally.

Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.

Put the pastry top to the side. Add your tomato sauce into the mince filling. Stir the tomato sauce through the mince filling. Use your spoon to scoop up and gobble down that delectable mince and tomato sauce filling.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

Fast forward to the 21th Century and Australians eat an estimated 270 million meat pies every year – nearly 11 per person annually – according to statistics shared in the exhibition.

A quick lesson in Aussie rhyming slang: Dog's eye. rhymes loosely with meat pie, and dead horse is a. match for tomato sauce, provided you get the accent. right.

Do Americans have meat pies? ›

Pies were not popular in the United States until the 1800s, and today most pies in the United States are meatless and sweet, except for pot pie. In Canada, on the other hand, both English and French meat pie traditions have persisted, notably the iconic tourtière of French Canada.

Historians have recorded that the roots of pie can loosely be traced back to the ancient Egyptians. The bakers to the pharaohs incorporated nuts, honey, and fruits in bread dough, a primitive form of pastry. Drawings of this can be found etched on the tomb walls of Ramses II, located in the Valley of the Kings.

 Grill or bake, rather than fry, and skim any excess fat from casseroles, stews or mince.  Try substituting some meat in a casserole with lentils or vegetables.  Avoid eating too much processed meat such as sausages, corned beef, pies, pasties and bacon.

But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar. So what's a pie aficionado to do? Well, if you want to consume fewer calories, go for the pumpkin—it almost always has fewer because of the single crust.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Ground meat is bulked up with additional ingredients. Minced meat is made from 100% meat and doesn't contain additional ingredients.

Pie Face is an Australian food chain which predominantly sells pies, sausage rolls and coffee. It was founded in 2003 in Sydney, Australia, by Wayne Homschek.

Lamb and Australian Patriotism

There are many popular dishes that are incorporated that make this meat synonymous with Australians around the country. While it may not overtake beef as the favourite, this food definitely deserves a mention as one of the most celebrated foods in Australian culture.

Family-Owned In Umina Beach

We became the home of the hottest pie in the world with our famous, The Flaming Ron. Created with three different kinds of chillies, this pie is so hot that it literally comes with a waiver.