19 Easy Sangria Recipes for Your Next Summer Party (2024)

Ingredients

3 oz Riondo Prosecco
1 oz pineapple flavored vodka
1 oz orange curaҫao
6 pineapple chunks

Instructions

Muddle pineapple chunks in a wine glass. Add prosecco, pineapple flavored vodka, orange curaҫao and ice and stir gently. Garnish with a pineapple slice.

Ingredients

6 oz red wine (such as malbec)
2 oz oolong black tea
1 oz cranberry juice
.5 oz apple brandy
.5 oz pineapple juice

Instructions

Combine all ingredients into a pitcher and stir. Add ice into a wine glass and top with sangria. Top with apples, mixed berries, and mint.

From Lamia's Fish Market

Ingredients

1 bottle of dry Provence rosé
4 oz Aperol
4 oz Sacred Bond brandy
4 oz rosehip syrup*
4 oz lemon Juice
Strawberries, blueberries & raspberries

Instructions

Cut your fruit ahead of time and soak them in brandy and rosehip syrup–ideally overnight. When you're ready to assemble the sangria the next day, strain out the berries and reserve to add to your sangria later. Use the strained brandy and rosehip syrup and add the rosé, lemon juice, Aperol and berries. Stir and serve into a wine glass with ice. (Insider tip: 4 oz is equivalent to .5 cup.)

*Rosehip syrup: Make a cup of hot rosehip tea and let the teabag steep for 10 minutes. Measure out 1/3 cup of rosehip tea and 1/3 cup sugar, and stir until the sugar dissolves.

By Pamela Wiznitzer at The Lookup

Ingredients

1 bottle Stella Rosa Black
1 oz blackberry or raspberry vodka
Blackberries
Oranges
Limes

Instructions

Muddle blackberries, oranges, and lime in a shaker. Add vodka and shake. Pour into a glass of ice. Add Stella Rosa Black and garnish with a lime wheel.

Ingredients

1 bottle brut cava
6 green grapes
6 raspberries
1.5 oz Hennessy VS
1 .5 oz Cointreau
1 .5 oz Tanqueray gin
3 oz simple syrup
1 cup of ice
Peel of 1 orange
1 lime wheel
1 sugar cane stick
2 large sprigs of lemon verbena

Instructions

Combine all ingredients in a 52 ounce carafe and mix until combined. Serve in ice-filled stemless white wine glasses.

Courtesy of The Bazaar by José Andrés and Bazaar Meat at the SLS Las Vegas

Ingredients

1 bottle (750 ml) 9 Lives Cabernet Sauvignon
.25 cup Frisco brandy
.25 cup Bauchant orange liqueur
2 tbsp sugar
2 sliced oranges
1 sliced green apple
1 cup sliced strawberries
1.5 cup seltzer

Instructions

Add wine, brandy, orange liqueur and sugar in a pitcher. Stir to dissolve the sugar, then add the fruit. Refrigerate for at least 1 hour and top with seltzer before serving.

Ingredients

1.5 parts Milagro Reposado
1 part fresh lemon juice
.2 parts rosé wine
.5 part light agave nectar
.5 part Crème de Cassis

Instructions

Combine all ingredients into a co*cktail shaker. Add ice, shake and strain over fresh ice into a red wine glass. Garnish with blackberries and raspberries.

By Jaime Salas

Ingredients

3 oz of Cape Mentelle Rosé
1 oz St. Germain
.5 oz lemon juice
.5oz of grenadine
3 basil leaves
Blueberries

Instructions

Combine the ingredients in a co*cktail shaker with ice. Give it a strong shake & fine strain into a co*cktail glass over ice.

Ingredients

1.5 parts dry red wine
1 part Pavan Liqueur de France
Brandied cherries and orange wedges
Splash of sparking water

Instructions

Pour all ingredients into a pitcher or punch bowl. Serve over ice and top with sparkling water.

Courtesy of LOCL Bar at NYLO

Ingredients

1 cup Chambord Liqueur
1 pint raspberries
1 small lemon, sliced
.25 cup brown sugar
1 bottle red wine
1 small orange, sliced

Instructions

Mix all ingredients in a large pitcher. Cover and refrigerate overnight or for at least 4 hours. Serve on the rocks.

Ingredients

4 oz Castello Del Poggio Sweet Red
.5 oz Aperol
.5 oz Elderflower Liqueur
.5 oz lemon juice
2 oz ginger beer, to top

Instructions

Add all ingredients, except for ginger beer, to a wine glass filled with ice. Stir and top with ginger beer. Garnish with an orange slice & mint sprig.

By Tenzin Samdo at Tavern Road

Ingredients

16 oz Health-Ade Power Greens Kombucha
1 bottle sweet white wine (Sauvignon Blanc, or Riesling)
.5 cup vodka
1 granny smith apple, sliced
1 bartlett pear, cubed
2 kiwis, peeled and sliced
1 lime, sliced
1 cup green grapes
Ice

Instructions

In a large pitcher, stir together the kombucha, wine, and vodka. Add in the sliced fruit and stir to combine. Place in the fridge to chill 2-4 hours. Add ice before serving, if desired, but do not add too far in advance as it will melt and water down the sangria. Stir just prior to serving.

Ingredients

1 oz Cimarron Reposado Tequila
1 oz pear nectar
.5 oz triple sec
3.5 oz Angry Orchard Crisp Cider
Thin sliced apple (for garnish)

Instructions

Combine ingredients and let sit. Enjoy.

Courtesy of Alex Berlingeri, Horchata

Ingredients

1 bottle red wine
2 oz blackberry liqueur
2 oz peach schnapps
2 oz apricot liqueur
1 oz orange juice
2 apples
1 orange
1 lemon
1 lime
.5 cup blueberries

Instructions

Chop the apples, orange, lemon and lime into large pieces; set aside. In a large pitcher, combine the blackberry liqueur, peach schnapps, apricot liqueur, orange juice and wine. In wine glasses, add ice and pour sangria. Garnish with chopped fruit.

Courtesy of Delicatessen

Ingredients

4 oz. California Sauvignon Blanc
2 strawberries–1 whole and 1 sliced
3 orange wedges
Blueberries
.5 oz peach puree
.5 oz orange juice
.5 oz simple syrup
Splash of prosecco

Instructions

In a wine glass add all of the fruit, fill the glass with ice, pour Sauvignon Blanc and prosecco, stir ingredients and garnish with 1 strawberry.

From The London West Hollywood at Beverly Hills.

Ingredients

25 oz Croft Pink
3 oz rum
6 oz orange juice
3 oz lemon juice
1.25 simple syrup
Ice cubes
Seasonal fruit

Instructions

Add all ingredients to a pitcher and stir to combine. Serve over ice with seasonal fruit

Ingredients

3 oz white wine
.5 oz Grand Marnier
1.5 oz orange juice
A quarter pear, cubed
Cinnamon stick
Club soda to top

Instructions

Combine ingredients and let sit until ready to serve.

Courtesy of Bistango at the Kimberly Hotel

Ingredients

2 parts Sailor Jerry Spiced Rum
2 parts red wine
½ part fresh lemon juice
Top with Lemon-lime soda

Instructions

Combine rum, wine and juice in a rocks-filled mixing glass. Shake vigorously. Pour into a wine glass. Top with soda and garnish with a lemon wedge or seasonal fruit.

by Anthony Bohlinger

Ingredients

4 oz Pinot Noir wine
1 oz white rum
.5 oz agave syrup
.5 oz grapefruit juice

Instructions

Mix all ingredients with ice and garnish with apple slices, grapefruit wedge, and raspberries.

From Belmond El Encanto